A great, stylish place with a good menu. The national cuisine is represented by very original dishes, such as horsemeat soup, assorted birds, duck and pear. It's nice to sit in a good place unencumbered by the smells of pilaf, kebabs and other crowded national specialties that are at every turn in the city. I can't say anything about the wine list, since I've been teetotal since I was a baby. The hookah could have been a little better and faster, there are clearly not enough hookahs for a large area of the restaurant and a large number of guests. The check is above average, but it was obvious, because the design and modern renovation require rapid depreciation. Solid 4 out of 5. A good place for a date or a family dinner to reboot from Tashkent gluttony and bring a touch of sophistication to the gastrointestinal tract.
A great restaurant for a free evening in Tashkent. The center does not have to be booked, it is possible in person. It's clean, smells delicious, and feels stately. At the same time, you will not be charged extra. I was on a spree on pilafs in Tashkent. I put a big plus, everything is very tasty. The staff is polite, fluent in Russian, which is usual for Tashkent. The interior is consistent. Feel free to put it on the list of must-visit restaurants.
I highly recommend visiting this restaurant. The service is at the highest level, attentive and caring staff. I liked the kitchen) We tried fried suluguni, samsa with veal, samsa with pumpkin, fried lagman, manti, everything is amazingly delicious. Pilaf is prepared on time, it's true, we came earlier, did not wait, so we tried different menus and were very satisfied. In the evening, live music, the atmosphere of armchairs and sofas makes you relax) We were in the hall near the windows and in the inner hall, I liked the inner one more. And desserts with amazing serving🫶🏻 Delight) The rating is absolutely justified