A great, stylish place with a good menu. The national cuisine is represented by very original dishes, such as horsemeat soup, assorted birds, duck and pear. It's nice to sit in a good place unencumbered by the smells of pilaf, kebabs and other crowded national specialties that are at every turn in the city. I can't say anything about the wine list, since I've been teetotal since I was a baby. The hookah could have been a little better and faster, there are clearly not enough hookahs for a large area of the restaurant and a large number of guests. The check is above average, but it was obvious, because the design and modern renovation require rapid depreciation. Solid 4 out of 5. A good place for a date or a family dinner to reboot from Tashkent gluttony and bring a touch of sophistication to the gastrointestinal tract.
A very authentic place! By the way, a favorite place of expats) Delicious national food) Were on Friday evening - live music, calm and not disturbing to enjoy the food) Fast and attentive service☝️
I really liked the design at the entrance! Such columns are made of bowls with the image of a cotton flower. By the way, it's called BUTTERMILK. For those who didn't know, I really liked manta rays with pumpkin. Interesting and unusual taste. Of course, the rest was also delicious, but I tried such mantas for the first time)
A great restaurant for a free evening in Tashkent. The center does not have to be booked, it is possible in person. It's clean, smells delicious, and feels stately. At the same time, you will not be charged extra. I was on a spree on pilafs in Tashkent. I put a big plus, everything is very tasty. The staff is polite, fluent in Russian, which is usual for Tashkent. The interior is consistent. Feel free to put it on the list of must-visit restaurants.
I highly recommend visiting this restaurant. The service is at the highest level, attentive and caring staff. I liked the kitchen) We tried fried suluguni, samsa with veal, samsa with pumpkin, fried lagman, manti, everything is amazingly delicious. Pilaf is prepared on time, it's true, we came earlier, did not wait, so we tried different menus and were very satisfied. In the evening, live music, the atmosphere of armchairs and sofas makes you relax) We were in the hall near the windows and in the inner hall, I liked the inner one more. And desserts with amazing serving🫶🏻 Delight) The rating is absolutely justified
The place is pleasant, the food is good, places should always be booked, especially dinner.
What I didn't like is that the institution can change the availability of dishes in the restaurant at any time. We specially booked dinner to eat pilaf, which should be for dinner, and they served us Festive pilaf, explaining that there were many banquets and they did not cook another pilaf!
Of course we stayed, there was no desire to look for another restaurant! We watched, but some of the banquets did not take place, banquets were canceled and the guests who came with the expectation of an evening pilaf were dissatisfied!
Overall: clean, stylish, delicious!
The waiters are all unhappy, as if they are doing you a favor that they are serving you at all! You can understand them, they are tired, but ... this is their job, it is not very pleasant to look at their sour and dissatisfied faces, especially for the plump man waiter!
The food is delicious. I definitely recommend it. Chebureks with cheese are divine - the dough is tender, the chebureks themselves are small, convenient to eat. Fried mantas are also very tasty, small in size, which is also convenient. Similarly, samsa with meat. Manta rays with pumpkin are sooo delicious, the dough is the thinnest, but it does not get wet and does not tear. Served with cream. I highly recommend it. Fried lagman is fragrant and delicious. The tea-house pilaf is delicious, the meat is tender, But it is a very small portion, which is somehow strange for the main national dish of hospitable Uzbekistan. Even if compared with a portion of lagman, pilaf is much smaller. Caesar with shrimp is delicious, but, in my opinion, unreasonably expensive 1250000 for 3 shrimp and lettuce leaves with breadcrumbs. The 7400000 account came out for three. Service fee 20%. Of the minuses, this is probably the atmosphere, there is no coziness, isolation of tables, as if you are sitting in a shopping center. The rest is fine. The waiters are not intrusive, polite, the dishes are prepared quickly. Prices are above average.
One of the favorite places in Tashkent. A decent place, live music, a varied menu (several cuisines of the world, including Uzbek cuisine), a good wine list, wonderful cocktails, a division into smoking and non-smoking halls. Polite waiters and fairly fast service. An interesting interior. I like everything.
Very nice place, reasonable prices, delicious food. The waiters tell you in detail about any dish, they can advise you something if you can't decide. Great restaurant, definitely come back here again!
Delicious food. Chebureks are cannon, mantas with pumpkin are gorgeous. The beer is very cool, probably the best thing I drank in Tashkent. The meat is very good. Black manta rays with caviar are worth trying to figure out whether it's yours or not. In general, everything is beautiful))
the price tag is above average, but the service is excellent.
Different music is playing in different halls, which interrupts each other and it didn't cut the ear much. But it seems to me that this is not always the case there.
High quality of service, food. One of the best places is considered to be Tashkent. I will note the musicians separately. Very pleasant and quiet background music. The staff are like shadows) work flawlessly.
Sooooo delicious Beshbarmak, with an author's approach. Delicious mini samosas. The price tag is above average for Tashkent. The landing is complete. Live music on stage in the form of a lathe (16K20 in my opinion) :)) Customer-oriented very efficient waiters.
They cook very tasty, original dishes with a very beautiful presentation, the staff is polite and work promptly. The atmosphere in the restaurant is simply unforgettable. In general, I recommend a rating of 5 out of 5
It's not tasty. We stopped to eat local pilaf, it turned out that pilaf is only on schedule. We ordered the dishes offered by the waiter. And all by. It was all with mutton and it smelled terrible and this taste, although they said that they cook mutton right cool and that we would not understand that it was her. Yeah, of course, there is a strange hostess who seats guests not where they want, but leads to the farthest corners, where the interior leaves much to be desired and there is zero light during the daytime. They do not plant near the window and in the main hall, if desired, they justify: that everything was booked, although all the tables were free, only 2 of the huge number were occupied. When asked why no one was there, she said: guests are about to arrive. Well, of course no one came, when we left it was as empty as when we got there. It's funny, of course, that such rules are not far away or the people who work there 👍 maybe for local establishments this is the level (of course he has a rating 🔝), but for tourists of course this is not about anything - no service, no atmosphere, no delicious food (most importantly).
Great national cuisine in a beautiful shell and a pleasant atmosphere. A good restaurant. By the way, there are European dishes and salads. Very unusual and beautiful decoration of the halls
A wonderful place! Beautiful, stylish, cozy! The staff is friendly, friendly, quick to serve, the food is very tasty! Drinks and food at the highest level!
The location was recommended to hotels as a place where you can taste the national cuisine and the cuisine is just normal, but there are things with which I recommend tourists to treat this place with caution:
1. Prices. They are not so much overpriced here relative to comparable dishes in comparable establishments.
2. If you come with a company, the waiters refuse to divide the checks for guests, like figure it out for yourself. In two other institutions in Tashkent, this was done without problems. This is the norm.
3. The waiters are overloaded, they forget to bring orders. I had to be reminded 4 times to bring the ordered beer, after the third time they began to say that they were "changing the keg".
4. After taking out the entire order, the waiters forget about the table.
Well, that is, the food is normal, but the service is so-so. I do not recommend this place if you do not want to spoil the impression of the gastronomy of Tashkent.
The pilaf is excellent and unlike many places in the city, there is pilaf until 20 pm. Unexpectedly delicious "shrimp kebab", it seems that it was made together with lamb kebab and it absorbed the aroma of meat kebab, it turned out unexpectedly original. The salads were very mediocre and did not correspond to the description in the menu (for example, in the menu salad with arugula, and bring without. But at the same time, after the remark, they found and brought the rucola), the interior is not the best, there are many more authentic places.
Nice place, quiet calm music playing. The national food is very tasty. If anyone is interested in the European atmosphere with national cuisine, welcome!)
Хожу периодически ужинать с женой и обедать с коллегами.
Да, плов тут в самом деле умеют готовить. Но основной большой плюс - большой выбор блюд на любой вкус. Фланк-стейк один из лучших, что я когда-либо ел, большой выбор соусов от сладковатых до достаточно острых.
Хорошая винная карта и выбор пива, при всей непопулярности вина в Узбекистане выбор очень достойный.
Отзывчивый и внимательный персонал, прекрасно знают состав блюд и ориентируются в меню. Красивые аминистраторши всегда стараются обеспечить комфорт и уют :-)
This is the second time in Tashkent and the second time we come here... Live saxophone, delicious food, beloved woman opposite at the table... What else do you need to have a nice evening))) last time we didn't get in without an appointment, we had to book a table for another day. This time (in the middle of the week) I managed to sit down without an appointment. In general, the place is very even.
I really liked the restaurant, stylish, delicious, beautiful, clean) Manta rays with pumpkin... mmm...yummy!!! And with meat too)) turkish soft ice cream, stretches like liquid cheese).The staff is very polite, friendly! Thanks guys!
Delicious. We ordered a festive pilaf, I liked it, but 1 but, a fatty fat that I cannot tolerate in any form. It was said that this is not chicken fat, but veal fat, but it tastes like chicken fat. I interrupted the taste of the chicken with raisins. Moroccan tea, just gorgeous without sugar and with cinnamon, fat 5. Manti with pumpkin is also fat 5, by the way sour cream melts in your mouth.
In general, I do not think to underestimate the rating because of fat, 10/5! I liked everything.
The prices do not match the quality and taste! I recently ate beshbarmak, which costs 140 thousand, and I didn't like it at all! In other places, they cook 10 times tastier for 70 thousand! And the service is not very good, the waiters seem to forget about you and do not fit…
A great place, very progressive and atmospheric. The menu includes not only traditional dishes, but also European cuisine (the latter is much more). In general, a successful fusion!
Восторг! Богатейшее меню, есть и узбекская кухня, и евро. Очень вкусно было все!! Восхитительные чебуреки, самса, мясо, все супы, какие пробовали, и главное - плов! Мы ходили и в обед, и на ужин, всегда полная посадка, очень рекомендую заранее бронировать столик. Как-то на ужин пришли без брони, нас смогли посадить только в курящий зал, а был всего лишь вторник. Обслуживание хорошее, готовят быстро. Однозначно рекомендую для тех, кто хочет насладиться местной кухней!
A very stylish place in the center of Tashkent. I love Uzbek lagman, so I also tried it here. It's just divine! When you are in Tashkent, come here for dinner!
Nice restaurant, good cuisine and service. I liked their own beer Plov. Prices in my opinion are average or slightly above average. In general, I liked everything, I recommend it.
Unfortunately, a fairly good restaurant, closer to the new year, gradually turned into a menagerie with dancing to Verka Serdyuchka
I would really like to spend time there, enjoy the cuisine, but the music screams so that you can't hear your own thoughts. It's sad that this is no longer a restaurant, but a nightclub for people over 60. I don't recommend it to anyone
Авторские блюда удачно совмещаются с популярными. Чувствуется твердая рука Шефа и инвестора. Персонал вышколен, меняют пепельницы, уносят тарелки оперативно, но, главное, ориентируются в меню и готовы уверенно рассказать о нюансах вкуса и приготовления. Интерьер продуман и создает уютную атмосферу. Единственный минус - туалеты, для этого заведения хочется, чтоб и до них дотянулась рука архитектора и дизайнера. В остальном лучший ресторан по соотношению цена/качество в Ташкенте
Очень хорошее заведение, после ужина любим покурить кальян , он очень приятный не першит не горчит и на любой вкус -от самого легкого до сурового. Так же по вкусу от легких фруктовых до кофе
There was one. The atmosphere is quite cozy, but a huge minus for the service, they sat at the table, removed the tablecloth after previous visitors, but did not make a new one, put a paper napkin, motivating this by the fact that there are not enough tablecloths, they do not have time to dry ... funny, to be honest, but it is not cozy to eat at a stripped table.
Mini samsa is pretty good, the tincture on gin is just bitter, I decided to try something from the local, chose shivit osh-it does not look like a national dish. But the pasta is overcooked and has almost cooled down. In general, the expectations were not justified.
It's cozy, delicious, and civilized. The contingent pleases from time to time. Pleasant live music in the evenings. The service is also at a high level.
The hall is half empty , we waited for the waiter for 20 minutes . The staff behaves as if some of the guests are not worthy to be here. I came in jeans and a hoodie with colleagues , I had to beg for the attention of the waiter and the hostess
Later, 3 weeks later, we arrived after the wedding in a suit and came in with a dissatisfied face with the same colleagues, and then the service immediately appeared)
So draw conclusions
But the food is delicious, I do not argue
Очень уютное завеление с отличной разнообразной кухней и сервисом. Один из первых ресторанов где начали практиковать современную подачу традиционных блюд узбекской кухни. Широкий ассортимент различных напитков. Еще раз отдельно хочу отметить профессионализм всего персонала.
Отличное место, чтобы провести время с семьей и друзьями или пригласить гостей из-за рубежа.
Здравствуйте. Атмосфера в этом заведение уютное. Поварам огромное спасибо, очень вкусно готовят. Нам очень не понравился обслуживающий персонал то есть официанты, они очень медленно обслуживают, угрюмые и высокомерные, хотя из услуги оцениваются 20 процентов от стоимости блюд( считаю что чаевые завешено). Официанты являются лицом Заведение.
A very pleasant restaurant not only with its cuisine, but with its atmosphere and the work of the waiters. High ceilings, comfortable sofas, a barbecue to the left of the entrance and something like an open kitchen.
Отличное и уютное место. Кухня-потрясающая. Очень разнообразное меню, а все блюда невероятно вкусные. Обслуживание-выше всяких похвал. Персонал очень вежливый, ненавязчивый, при этом шустрый и доброжелательный.
A beautiful, delicious place with national cuisine in a modern interpretation!! Interestingly, the lange style intersects with the oriental flavor. The menu offers a variety of dishes from Europe to the East!!
Интерьер и помещение красивые, приятно посидеть, внутри красиво и просторно. Но все остальное на тройку. Во-первых, обслуживание 20! % уже включено в стоимость, у официантов нет мотивации угодить клиенту. Не озвучили заказ, ходили с кислыми, надменными лицами, принесли не то, что мы заказали. Второе, еда так себе. В шурпу картошку явно добавили отдельно, получилось, как 2 блюда в одном. Помидоры с привкусом холодильника. Третье- в туалете не было бумаги и полотенец, реакция персонала спокойная. Ну нет, положим. В общем, не пойдем сюда больше. К клиентам относятся прохладно, ценник довольно высокий.
European and Uzbek cuisine. It's delicious, the portions are large, the price is above average, but it's worth it.
The interior is beautiful, I recommend going
Очень приятное место куда ходим и сами и с гостями станицы, вкусное колоритное место с национальными оттенками и заграничными устоями ))) ну вы поняли 😊
Цены довольно кусачие но это того стоит обслуга высший пилотаж, эксклюзивные блюда как костный мозг был шедевром кулинарии, вобщем низкий поклон поварам и рабочему персоналу.
Будьте всегда на данном уровне 🫶
The prices are slightly above average and the portions are not so large, but in general it is quite an interesting concept of the institution. This lounge is a bar where all alcohol is sold and there is a wine list, but at the same time the menu is sharpened for the national cuisine. The designer of the institution tried to combine modern and national attributes.
Всё, что довелось попробовать — вкусно. Жаль, что не оказалось большинства рыбных блюд из меню, но национальная кухня и блюда на гриле точно хороши. Персонал очень любезен, обстановка комфортная, но иногда соседи были слишком шумными — правда, может мы и сами кому-то такими показались, так что не в обиде. Если вам важна тишина и покой, то как минимум стоит попросить заранее более уединённый уголок — наверняка найдут. К музыке особо не прислушивался, но порой улавливал очень своеобразные обработки знакомых мелодий — то есть, музыканты явно умеют и стараются импровизировать.
The food is partially delicious, but they managed to over-salt a lot of dishes so that in general nothing but salt is felt, although the salad already has salt in fish and dried tomatoes, where else?? Mango-passion fruit lemonade is a horror, there is only an orange, which should not be there at all, based on the name, there are allergies - it is necessary to warn about such things and write about it in the menu! The first time they brought pure mango-passion fruit - ideally, then they brought it, pouring some kind of fanta or cheap store-bought orange juice there. We celebrated our birthday and ordered a lot of such jugs, somewhere 3 out of 8 were made purely mango-passion fruit, the rest was an impudent deception of visitors. Women are not served there, they only listen to men, I asked for lemonade 4 times, two waiters ignored it for 20 minutes, but at the same time they brought everything that the men asked for at our table, the waiter girls generally fawned over them, and they brought me lemonade only after a man with a face like that asked to serve women are not included in their duties and they are doing me a favor. Dirty plates are also changed only for men, I specially watched the time - I had a dirty plate for 40 minutes, despite the fact that men were replaced as soon as they put something there and took away their napkins. The restaurant positions itself as a top-end, the price tag is Moscow, but there is no service at the same time. The pilaf there is average, why such a name, if it is not clear how it is prepared. I was there three times and all three times there were shoals, I do not advise, there are places much better.