I recently visited this institution with a small working group. At the entrance, you will be greeted by an aquarium with very interesting fish and mannequins in hussar uniforms. We booked a table for 6 people in advance, as we were warned that if we arrived and ordered at the right time, we would have to wait a long time. The salads were Greek, Chicken with mushrooms, Sea cocktail and Caesar. They don't seem to be bad, but my Greek turned out to be a little overdone (perhaps the cook was in a state of infatuation). The eggplant rolls were delicious, but the garlic was not spared, which slightly dulled the taste of the eggplants themselves. There are no zucchini roulettes at all. I can't even describe it. Next was a plate of assorted vegetables (here, according to the classics, fresh), a plate of meat is quite decent, something like a meat roulette and a roll. Then, as hot as possible, they took a frying pan with pancakes and sausage. Decent, delicious.The draniki themselves are just like grandma's from the oven🥰 And not greasy. But the one who took the chicken skewer was unlucky. The meat turned out to be either over-dried or incomprehensible.😵💫Ice cream didn't go too far either. It feels like it was thawed and then frozen several times. And there were some small pieces of ice. Lingonberry jam didn't look like himself at all. There was no necessary sourness.. . In general, the menu is not bad, but there is something to work on. There's not much to say about the setting. The hall is like a hall. Perhaps there is not enough music, which was in the next room, but unfortunately was absent on our territory. The waitress is a simple girl named Natalia, who treats the customers with all her heart like her family, and it's very pleasant. According to the price tag, a little more than 350 rubles came out for 6 people with a small bottle of cognac (by the way, there was a small incident here, they ordered one, and brought another, more expensive, without warning.) In general, it is possible to come and just eat, without counting on something unique.

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Ольга Смирнова

Level 3 Local Expert

Хорошая кухня. Приветливый и внимательный персонал

Sviatlana S.

Level 5 Local Expert

A cafe at the hotel, for the not fussy tourist or business traveler. We must pay tribute that the food can be delicious, there is a variety of dishes, the price is the same as in good cafes in Minsk, the only disadvantage is the unpresentable old dishes, there may not be enough necessary glasses for wine or cognac. The waiters also don't really try to please you to get tips. In general, the impression remained that I received service in a Soviet canteen for the receipt I left. But there are no questions about the kitchen, it's delicious.

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