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U Gruszy

Rating 5.0
409 ratings
Closed until 7:30 AM
+375 29 151-49-31
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Grodna, Uryckaga Street, 26
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Cafe U Gruszy, Grodno, photo
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Grodna, Uryckaga Street, 26
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+375 29 151-49-31
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ugrushi.by

Business hours

Closed until 7:30 AM
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Sacyjalistychnaja vulica
260 m
4
Sacyjalistychnaja vulicaSavieckaja ploshchaAblasnoje abjadnannie prafsajuzawGumanitarny kaliedzhUniviersitet
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Rating 5.0
409 ratings
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228 reviews

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Оксана ГМНК
Level 9 Local Expert
March 1
February, 2026. The three of us stopped by for breakfast, quickly made an order (the menu is small), and received chilled water with lemon to start with). The Belarusian and Norwegian breakfast from our order was being prepared from under the knife, so we waited patiently). Even for a winter breakfast, the amount of food was plentiful :). It turned out to be almost a breakfast snack. Two fried eggs, draniki, cabbage with cranberries, bread, sour cream, slices of brisket, pork sausage with garlic, sour cream - this is one portion of the Belarusian breakfast. The Norwegian breakfast was no less! I had to spend time and work hard))). I'm sorry that I didn't have a chance to try tinctures and have lunch. I'll have to come to Grodno to visit Grusha again! Thank you for the delicious food!
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2
Валерия Ш.
Level 3 Local Expert
June 11
После постоянных драников захотелось поесть обычной нежирной пищи. В этом заведении очень обширное меню. Брала куриный суп и блинчики с грушей, чай травяной. Все очень вкусно. Цена за такой набор 33 б.р. Интерьер симпатичный, атмосфера приятная.
О
Олег Н.
Level 13 Local Expert
December 26, 2025
I've been thinking about the assessment for a long time. Honestly, I wanted to put 3, but! I'll explain my choice and start with the disadvantages. 1. Two tables were occupied instead of with me. I ordered borscht and roast. So the borscht was served after 40 minutes, and the roast after another 15 minutes. 2. Supposedly the dumplings for borscht were the most common buns from the store. And one of them is already completely dry. 3. When ordering, I was surprised to hear that there are no number of items! 4. Exit the kitchen through the hall where the customers are sitting, and believe me, when you're waiting for an order, and the chefs come out in full and go to smoke, it's kind of a little annoying. 6. The room is small and the distance between the bar and the table is very small, and when visitors arrive, you almost immediately look at their backs. That's how it is. But to be honest, there are advantages. 1. I have not seen such a serving of borscht yet. We were really surprised. The meat is well cooked and there is really a lot of it. 2. The roast was delicious and there was a lot of it. The mushroom sauce was slightly over-salted, but nothing critical. I finished it with pleasure. So I was thinking what is fair to put in the end
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