Very nice interior and excellent service. We took breakfast, there was a feeling of a tiny fight like in a canteen: 2 pieces of butter for 3 breakfasts, one type of jam out of 3 declared, cheese one type less, tortillas only one type, and so on. With an empty restaurant, the waiter is constantly trying to select a list of what should be at breakfast, sensing, apparently, that the kitchen will not give everything. We asked about one of the positions, they brought it to us immediately, but they didn't ask any more - they really don't want to beg and feel deceived. The sediment is unpleasant, I do not recommend it.
When booking, the hostess honestly said: "We work from 11, but it's better to come at 12, because the cook may be late and you will be waiting for him." It was fun, but for honesty, a medal for sure)
Until recently, it was a favorite place where you could have a delicious meal, where you felt comfortable and did not worry about the service. Overnight, their menu in Russian disappeared, one waiter simply ignored the requests, the second one kindly retold the composition of the dishes, without asking what preference was given. Visually, the dishes began to differ from the pictures on the menu, fortunately the taste was still preserved, but not all, the usual fresh salad with sourness became a regular slicing with salt.
I hope the establishment will not follow in the footsteps of the majority and will not get worse over time, and will also keep the brand, but for now tonight was ruined
Super service!!! The orders arrived very quickly, the medallions were soft and juicy. Kovurdak salad was a discovery for me, a very interesting combination of walnut and tomato with an unusual sauce. Only now they ordered soup with a tongue, I had to clarify who this language is? Lamb or beef. Because mutton makes itself felt with a specific smell.