The atmosphere is nondescript and uncomfortable, despite the fact that the restaurant is locally located in a fairly prestigious hotel. The service is average. The prices are not small, but also not sky-high. They cook really tasty. The ordered positions (pilaf, samosa and samosa) were completely satisfied. The service fee is not large. There were some problems with non-cash payment, I had to go to the reception. For some reason, the toilet room is located outside the restaurant - in the corridor of the hotel. All this in total left not the best impression.
The place is atmospheric and beautiful! Learn non-intrusive ethnic live music in the evenings. The service is fast, the dishes are served beautifully, the portions themselves are large. And most importantly, do not take pilaf is not delicious!😭
On January 1, when 99% of Uzbekistan's restaurants ignore the tourist flow (i.e. are closed), this is one of the best places to dine in Tashkent. The prices are 2-3 from a simple restaurant, but this is justified by the quality of the dishes, service and the fact that the institution works for its guests.