Great place! I was very pleased that in the center of Tashkent, where pilaf and somsa dominate, there is a piece of Italy with magnificent Parmesan Grana Padana, excellent pasta with shrimp (well, finally!) and a pleasant atmosphere.
They cook very quickly right in the open kitchen, you sit and watch how your pasta is cooked.
It is not so difficult to find: from the Moscow skyscrapers at the traffic light, turn into an alley, walk a little, turn and you are here.
Surprisingly, a pretty good institution in not the most popular place, delicious pasta, worth the money, in a real circle of cheese it is twisted, it's cool, the first time I saw it here. It seems that the portions are too small, but you get full
Of the minuses, the smell in the institution, there is no ventilation, but in general, all the chicks are bamboni
Delicious pasta, really good cheese, there is a feeling that you are in Italy) the interior would like to be more stylistically homogeneous, otherwise there is a lot of everything. There is a sense of celebration, I think this is what they wanted to achieve