Excellent cuisine, diverse selection. Excellent service. For lovers of meat and much more, come here.
I like to be placed on a wide veranda, where it is warm even in the coldest time.
The place is in demand and popular, so I recommend booking a table in advance.
The receipt will not shock, the prices are acceptable for middle-class visitors, and even more so for guests from other places.
The establishment left very different impressions. The service is excellent. The interior is very interesting. But there is some ambiguity about the dishes. The restaurant is quite expensive and you expect that the dishes will be at a height comparable to the service. Pork kebab - fire. The meat is soft and delicious. It melts in my mouth. Carto fries are an interesting serving and delicious.
But Tom-Yam was turned on for nothing. It is delicious, energetic, but has nothing to do with Tom-Yam. There are no spices, herbs from the word at all. Chicken broth, mussels, shrimp and tom yam pasta. Deep-fried cauliflower is the worst thing I've ever seen. It's faded, soft and absolutely not tasty.
Food, beautiful serving, large portions, DELICIOUS)) pleasant and courteous service. On a day off, the place must be booked in advance. We were sitting in the attic (warm and cozy) The waiting time for the dish is acceptable. I reduced the price for beer, like Belgium (12p), but the taste and foam is different from the same in the neighboring restaurant, only it is on tap, an alternative to craft, but it is bottled.