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Mesara Morava

Rating 4.3
13 ratings
Closed until 9:00 AM
+381 64 2635355
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Belgrade, Bulevar Umetnosti, 4 · floor 1
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Restaurant Mesara Morava, Belgrade, photo
Restaurant Mesara Morava, Belgrade, photo
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Overview
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15
Reviews
6
Features

Address

Belgrade, Bulevar Umetnosti, 4floor 1
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Contacts

+381 64 2635355
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www.mesaramorava.rs

Business hours

Closed until 9:00 AM
Schedule

Directions

Тошин-Бунар
1.86 km
2
Тошин-БунарNew BelgradeЗемун
Булевар Уметности
53 m
4
Булевар УметностиБулевар Зорана ЂинђићаБулевар Зорана ЂинђићаGO Novi BeogradОмладинских бригада
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Rating 4.3
13 ratings
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6 reviews

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anokhovas
Level 5 Local Expert
July 22, 2025
I recently tried to dine at this restaurant and it was a disaster from start to finish. First, the service was incredibly slow. After waiting over 60 minutes for someone prepare our order, apparently it went to another local guest, while we were not informed and no apologies were heard. When the food finally arrived, it was poorly presented. I definitely will not be returning and would not recommend this place to anyone. Save your time and appetite!
José Antonio
Level 5 Local Expert
February 7, 2024
Polite attention and tasty food, you can see all the process of cooking while waiting. I recommend it if you like good meat.
1
Anna Loskutova
Level 24 Local Expert
September 27, 2024
They recommended the place as the best steaks in the city. My husband liked everything very much. I didn't really like the serving, for example, in my usual one, there were always grilled vegetables or potatoes on one plate, or another side dish. Here you could take a salad mix separately, for example, but this is not really a salad, but salad leaves filled with sour sauce. They didn't ask us about roasting at all. It seemed to me that the meat was very raw and rubbery, without enough salt. The only thing I really liked was the garlic fries. Well, the landing at the establishment is also strange. It is very inconvenient to eat at the bar, other visitors are sitting next to each other, it is cramped and uncomfortable.
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