С лососем, огурцом и майонезом. С карамельным луком и кунжутом. С вырезкой из говядины, устричным соусом, карамельным луком и огурцом маринованным. С оливками, маслинами, вялеными томатами и французской горчицей. С баклажаном и болгарским обжаренным
19.8 Br300 g
Доска с рулетом из ушей и бужениной на тостах
Рулет из ушей с морковью и травами, чиабатта, салат микс, томат, лук маринованный, буженина из свинины, соус горчичный, хрен, лимон
I liked the place.
Among the advantages: their own draft beer (brewed by themselves in Minsk), friendly and hardworking staff. As for me, comfortable seating (there is no feeling of crowding and a tight fit - in my opinion, of course). According to the menu, in people everything is standard for this type of institution. I don't remember anything special. But everything that was ordered is edible and delicious.
To sum up, I can say that it is a good pub to have a beer in the company in the evening.
Not a regular of the institution: I periodically try the lunch menu, based on this the following impressions.
The client of the institution with breaks throughout the year. The lunch menus are just fine: satisfying, delicious and inexpensive. It is also served quickly. It's worth it to walk a kilometer or two from the office)
In recent visits, I can note the increasing quality of both the serving and the dishes themselves.
If I lived nearby, I would eat exclusively here)
A great place to spend time with friends and have a delicious meal! Great steak, great tartare and awesome, light beer! It's probably a matter of taste, but we consistently get together once or twice a year with the same company in this institution. Tested for years!