The decoration of the place is very stylish and spacious; thanks to its high-ceilinged structure and spacious seating areas, it is also suitable for crowded groups. There are various options on the menu such as lamb tandoor, kuşleme, tenderloin Turkish delight, sırıklı pita and circassian ravioli unique to Kayseri cuisine. As for dessert, fig dessert and pistachio crystal stand out. The prices were slightly above the Kayseri average and the service speed was slow , the waiters seemed uninterested and tired.

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Serkan Serttaş

Level 7 Local Expert

The staff is good, but the artisanship of the bosses is weak, they lost us by exhibiting strange strange behavior even though we went and had breakfast every morning.

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Kasapa

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9 reviews