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Maps · Baku · Restaurants

Dua Et

Rating 4.7
45 ratings
Open until 12:00 AM
Baku, Səxavət Quliyev küçəsi, 4A
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Restaurant Dua Et, Baku, photo
Restaurant Dua Et, Baku, photo
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Overview
Menu
Photos
11
Reviews
14
Features

Menu

Updated yesterday
Acılı əzmə
Bibərli, sarımsaqlı və kəskin ləzzətli məzə
6 ₼0 g
Sezar salatı krevet ilə
Krevetkalı, sezar souslu klassik salat
16 ₼0 g
Sezar salatı toyuq ilə
Qril toyuqla klassik Sezar salatı
14 ₼0 g
Paytaxt salatı
Toyuq, tərəvəz və mayonezli bayram salatı
6 ₼0 g
Albalılı pomidor salatı
Fərqli dadı ilə seçilən, albalılı sous ilə hazırlanan salat növü
9.5 ₼0 g
Gavurdağ salatı
Doğranmış tərəvəz ilə türk salatı
9.8 ₼
Toyuq salatı
Toyuq, mayonez və bibərlər ilə ləzzətli salat
7.5 ₼0 g
Tuna balıqlı salat
Yüngül və dadlı, ton balığı ilə
10.5 ₼0 g
Xırt-xırt badımcan salatı
Qril badımcan və ədviyyatlı salat
9.8 ₼0 g
Mərci şorbası
Əzilmiş mərcidən kremli isti şorba
5 ₼0 g
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See entire menu

Address

Baku, Səxavət Quliyev küçəsi, 4A
Directions

Contacts

Phone number not specified
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Business hours

Open until 12:00 AM
Schedule

Directions

28 May
1.23 km
2
28 MayGanjlikJafar Jabbarli
Ceyhun Hacıbəyli küçəsi, 39
185 m
4
Ceyhun Hacıbəyli küçəsi, 39Koroğlu parkı – 1304 saylı orta mәktәbTәfәkkür UniversitetiTəbriz küçəsi, 2
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Features

Food delivery
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Customer traffic and business hours

18:00Usually busy
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Rating 4.7
45 ratings
Rate this place

14 reviews

By default
Letafet Agayeva
Level 4 Local Expert
March 21, 2025
Very wonderful place.The food is tasty.
M
Miragha Gafarzada
Level 3 Local Expert
April 8
Restaurant name is changed
Елизавета Жукова
Level 8 Local Expert
May 5, 2025
the chicken saj is beyond praise, the liver is clearly not young, with a smell and tough, the service is three-fold, lame: it would be nice if they made the music quieter when a full hall of people was chatting, did not touch the plates with their hands and the dishes when serving, especially when the waiters have dirty nails, did not wipe the table and glasses with a smelly rag (the same one, apparently) and not standing in a crowd talking, but looking to see if the guests needed anything, they would check the readiness of the dishes themselves.
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