A wonderful place, pleasant atmosphere, courteous staff. Only my wife and I were sitting in the hall, so the lights were dimmed for the main course and a candle was brought. The washbasin has soap and cream by Zielinski & Rozen, the smell remains for a long time. Ordered: - Scallop crudo with strawberries. An interesting combination of flavors. - Salmon tartare with flying fish caviar cream and crumpled avocado. A very delicate dish with a hint of freshness, in which avocado adds a touch of freshness - Duck fillet with donut and raspberry beetle. Tender duck fillet, doughnut in the shape of a ball without a hole and raspberry sauce - Green risotto with eel. Risotto with a delicate taste of greens and literally melting eel in your mouth - Ice cream with walnuts and sponge cake. A combination of flavors, textures and temperatures - Basque cheesecake with mango. Very delicate, creamy cheesecake inside - Gaba tea. Chamomile and mint are felt, but if you let it brew longer, other shades appear - Cocoa. Very good cocoa with a deep taste and a slight bitterness

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Your_Liver

Level 13 Local Expert

It's a great place. It is located in the center, close to the main attractions. The interior may seem a little dark because of the lighting, but it has its own charm. There are few visitors on a weekday evening, they were seated without reservation. But the most important thing is the food! It is definitely worth going here for new taste experiences. The prices are high, but fully justified, the portion size is solid.

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Vlad

Level 10 Local Expert

There were mixed feelings after visiting this institution In general, there are no questions about food, although the steak was not fried and overcooked. Otherwise, it is quite tasty and the portions are of adequate size. However, there is a nuance that spoils the whole impression -2 stars because of the wonderful lemonade (and in fact a shot) for 16p. Served in a glass, where 80% of the glass is a block of ice… You take out the ice and it remains for one sip.

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