excellent location. The food is very tasty. the work team is incredibly attentive, responsive and responsible. despite the workload of this point, workers always keep the hall clean and tidy by cleaning the tables. They are greatly appreciated for this. after all, there are ill-mannered teenagers who come, eat like a pig and leave garbage everywhere; or especially the metropolitan intelligentsia, after devouring, leave trays with a mountain of garbage, not bothering to clean up after themselves. there is no collective responsibility that other people will come and want to eat, but they leave behind a sea of crumbs and a stained table. also, teenagers who like to arrange fights without rules and machinations around the BC are very inappropriate. People come to eat, not to look at the arrow of feral youngsters who did not share the chupa-chups. Unfortunately, nothing can be done about this, you need to roam somewhere like this.

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Show business's response

Игорь

Level 3 Local Expert

Сегодня были конечно обслуживание нормально но человек который был на касса очень был грубым не дал 10 рублей не дали салфетку не дали пирожок кассир обслуживал мужчину он долго выбирал заказ но на меня сорвался и закройте нормально запасной выход подростки бегают мешает очень не буду особо снижать звезды

Виктор Белоголовко

Level 22 Local Expert

On January 31, 26 at 16:26, I ran in for a quick bite, but waited 20 minutes for the order. The order board was full (see photo). The service is on 4 out of 5, it is clear that mostly the guys are trying, they are sewn up, but there are also those who "understood life" and are not in a phlegmatic hurry. The hamburger and fries were delicious. --------------- For guidance: When receiving feedback from you on my reviews, I will point out a couple of nuances that spoil the impression.: - garbage cans are in the far corner, as a result, there are "traffic jams" in the aisle near the cash register during rush hours (ordering, paying, picking up the order and taking out the trash all in one place). Pay attention to the client flows, I'm sure your specialists will see a couple more points. - it blows near the windows, adjustment or sealant may be required. - it was a little dirty on the tables and on the floor. - during rush hours, employees are shut down. Perhaps you should add people, or make shifts overlapping during rush hours, if not already. I hope the result of my rapid analysis will be useful to the management and will help you become even better.

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