A truly atmospheric place to try authentic Tashkent-style plov cooked in massive cauldrons right in front of you. The open kitchen gives it a local charm — everything is fast, generous, and flavorful. Portions are large, and the plov is rich and satisfying. The version with kazy (horse sausage), quail egg, and achuchuk salad is especially recommended. Fresh bread and tea are served instantly. The interior is cozy, with both indoor seating and an open-air terrace. Despite the crowds, the table turnover is quick and service is well organized. It’s great for tourists and locals alike — a real Uzbek experience at reasonable prices. It can get a bit noisy during peak hours, but the atmosphere is lively and authentic. Highly recommended if you're trying Uzbek food for the first time.

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Legendary plov center and a must-visit food landmark in Tashkent, cooked in massive kazans right in front of you. Try the signature Tashkent osh with chickpeas and horse-meat sausage, plus a cup of green tea to wash it down.

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