I recently visited Tandiriy and was absolutely delighted! Your establishment has captivated me not only with its cozy atmosphere, but also with authentic Uzbek cuisine)
The service also deserves special praise: the staff is polite, attentive and hospitable. It's nice to see that every element is thought out to the smallest detail so that guests feel comfortable and enjoy their meal. I will definitely come back again and recommend your place to all my friends. Thank you for an unforgettable culinary experience!
Very stylish interior. Several halls, a lot of visitors- it is better to book in advance (if for the evening) . Hot dishes are prepared in a tandoor. The chicken was very good, samsa and tortilla were not liked. If you want to sit in a stylish modern restaurant in a beautiful location (Tashkent City), then you are here, if you try home-made Uzbek cuisine, look for more authentic places.
The interior design is beautiful. The food is delicious. But there are plenty of cafes in Tashkent where you can also have a delicious meal for 3 times cheaper for that kind of money. The choice of food is not great yet. The music was too loud, we couldn't communicate properly with friends. When asked to make it a little quieter, they spoke well, but did not do it). In short, the place is purely for foreigners for once
The musicians played in an atmospheric, interesting way. National color and music. Here for this. The level of service of the waiters is 3+, serving and serving is hardly 4-. For a total of 5, it is the ethnic flavor that pulls everything out. There were 15 people in the company. Mini samsa for a large company is served like this: a small tandoor is rolled out into the hall on a trolley and taken out of the tandoor right at the table.
Из всех ресторанов, в которых мы побывали в Ташкенте - этот самый лучший! Меню, конечно, очень ограниченное, но все, что есть - очень вкусно! Айран там просто божественный, нигде я такой больше не пила! Концепция ресторана такова, что алкоголь там не наливают, но, по договоренности, можно принести с собой) Играет национальная музыка.
One of the favorite places in Tashkent. A very colorful place, delicious dishes, liked everything except fish, in our subjective opinion. Very nice prices, national live music. Ideal for family dinners
A trendy place, but the quality of the food was disappointing. The dandyr mutton (the signature dish) had a lot of spices on the outside, the meat itself is not very tender. The food was served all at once and very quickly, they do not allow you to spend time and enjoy the appetizers first and then the main course. The prices are above average, which disappointed me, I take into account the taste of the dishes. Beautiful interior interior. There is no alcohol. If you want to eat delicious food, you should look for another place, it's average here!
It's very cool and cozy inside, the design is right 5+.
I didn't like everything about the dishes - the ram was frankly a little dry.
But samsa with meat is a sip of everything, so delicious that you will die. I had to order more supplements several times 😅
Samsa and the interior made this review)
Friends, I sincerely recommend this wonderful place)) very polite and hospitable staff, you feel like you came to visit old friends) a good selection on the menu, everything was sooo delicious! We were also pleased with the prices, very democratic. A place where you want to returnto♥️
A very cool place: friendly staff, delicious food. The menu is small, but that's the better, every dish is absolutely lovingly cooked. I really like the interior and furnishings. Let's come back again :)
The center, right in the center. Colorful interior. The choice of dishes is not particularly large, but everything is sooo decent, the main focus is meat in tandoor. Meat!! The price tag... Higher than the average in Uz, but this is the center. And it's worth it. The order is delivered quickly
Very beautiful and very atmospheric. But there is a very small menu, there is no choice at all, it immediately feels not local opened, the main thing for us is to eat. Portions if compared with Miliy taomlar mapar for example 1/3 servings. Samsa was warmed up and very small. Tandoor tovuk chicken on a pillow of nuts, but more like a grill than tandoor to taste. Service 15% at lunch. The place is good, but we need to think through a normal menu
Great place
Cozy beautiful and a wonderful combination of detail 🫶
Excellent officer Sirojiddin with extensive experience ✨ courteous, quick and friendly 🌟🌟🌟🌟🌟🔥
Delicious dishes. Juicy chicken with nuts, delicious samsushki
🔥We are waiting for an update of the menu with a large selection of dishes 🫶
Mediocre food! Mutton is not tasty, salads are normal. The service, the surroundings, the location are good. Prices are above average.
I was struck by the automatic affixing of a percentage for service in the receipt (which no one warned about and it is not written anywhere).
As a result: there are many more decent restaurants in Tashkent
A very interesting atmospheric place with excellent service.
Among the disadvantages, there is a poor selection of dishes on the menu and high prices.
With all this, it is a great option to bring foreign guests.
Excellent restaurant of national cuisine of Uzbekistan 👌
While the basic dishes, such as tandoor gusht, samsa, liquid soups, etc. According to the staff, there are plans to introduce new items in the menu.
The staff is very prompt. Oriental atmosphere, very cozy.
** Also thanks for the helpful staff. I forgot my EarPods headphones, which were very very valuable to me. I forgot them, and the manager was able to send it to me via Yandex delivery
The person meeting at the entrance to the institution met at the door and began a dialogue there without letting them pass 🥲 we bought soames for takeaway - the price is too high for this dish, something special was not revealed in this soames + the staff were not familiar with the work in the uzcard terminal, I had to explain the refusal from my card when writing off ( their device gave an error) and so the place is quite cozy and the staff is polite.
A colorful place, the interior shows that even small details are taken into account. The guests are delighted. Yes, the menu is small, but it was enough for dinner) very friendly staff, live music. The unusual local flavor, I really liked it, the guests were surprised
Let's go after watching a YouTube video about the institution. They came at about 18 o'clock, offered a set dinner because it was Ramadan. The evening menu started working only from 19. I had to walk and wait. We ordered lamb meat (brought cold), samsa (delicious), marrow bones (warm and delicious), dessert persimmon (sweet). The reviews are exaggerated. I wouldn't go a second time.
It's cozy and beautiful. The tandoor is excellent, the fish is very fatty. The assortment of salads wants the best. The prices are too high. Well, it's good for the guests, though.
The worst restaurant in Tashkent! The menu consists of 7 (2 soups, 5 second courses). The meat was brought, I asked to bring a FORK, to which the waiter said to eat with my hands. I invited the administrator, who stated that our concept of the institution is that they eat with their hands. I congratulate you and your concept, but the client is always RIGHT, if a person asks you to give a fork, then you need to bring a fork.
The size of the dishes and the price of the dishes also leave much to be desired.
The idea and concept of the restaurant are good, but the execution is lame.
1. Booked a table for 19:00 the day before the visit. They said that the reservation lasts only 15 minutes. The next day they called 3 times to clarify whether we would arrive: in the morning, in the afternoon and in the evening at 18:55. I regard this as a nuisance, because at 18:55 technically I had another 20 minutes. And then we agreed that if we didn't arrive, I would call and warn you.
2. Before the first order, we waited for the waiter for a very long time. As a result, the order was accepted not even by the waiter, but by the runner. The waiter appeared after 30 minutes. Where he was all this time is unknown.
3. I do not consider a small menu a negative side. On the contrary, it is easier to choose.
According to the food itself: the assorted "5 meze" was delicious; the chicken in the tandoor, too; I can't say anything about the tandoor gosht, because in principle I don't really like this dish. The taste was normal, a little rumored. Samsa is absolutely not worth the money either in size or taste. For a tiny bread, too, as for me, they charge a lot. A friend ordered some kind of non-alcoholic cocktail - 95% ice, 5% drink.
4. An hour after arrival, live music started playing, and we were seated right next to the "stage" where the musicians were located. You can't find a table closer.
I had to leave the institution, because it became impossible to communicate calmly.
We visited this institution for the first time. It's colorful, as they say atmospheric.
We went to get pilaf, but unfortunately it was not on the menu.
The shurpa is very tasty, the meat is soft. Soames and cinnamon tea are awesome. But the meat from the tandoor seemed a little harsh. The staff is polite and attentive. The menu in the application in the phone.
Culinary wasteland. There are only 7 items on the menu, and even then they are not particularly popular. Tourists will not understand at all what is there except somsa and fried fat carp. Bruschetta is not delicious, not fresh bread and it is not clear what lies on it, are you guys serious??? The service is good, the interior is cool, cool background music. There are no forks, you need to eat with your hands in gloves, if your hands are large, then gloves only on your fingers. They bring it quickly, but they didn't hear it a couple of times. Drinks are only national dairy and lemonades with tea. Maybe I didn't understand something and didn't feel it, but I'm not going there to eat national cuisine, just to take pictures and eat tea with somsa.
Fast serving, but the lamb meat from the tandoor is barely warm!!! The coffee is cold. Chuck-chuck breadsticks with condensed milk. I wanted national food, but it didn't work out! The menu is very poor.
Cappuccino coffee was served a little warm... I don't want to visit it a second time!
Sampya is cool, the first national restaurant in Tashkent. A person will completely drain the entire Uzbek culture. And the most important, has the opportunity to try afigennyh dishes of Uzbek cuisine. A simple bomb, everything from staff to distribution. All recommendations
The most photogenic setting. Live sound from quails. The food is delicious, although the menu is still very short. We are waiting for pilaf to be served on the menu.
The atmosphere is good and you only pay for it according to the results. Because the food is terrible. An ordinary teahouse cooks at times tastier, more voluminous and more adequate in price.
The waiters seem to be working for the first time in their lives. They walk around with lost eyes and can't figure out who ordered what from them.
So, regarding food. In general, we ordered a tandoor of 400 grams at a price of 30,000 soums per 100 grams. As a result, they brought 200 grams of fat, 100 grams of bone, 100 grams of cooled meat. But I also remembered, we ordered 200 grams of chicken, there is also such a story, there are 100 grams of bone and 100 of meat.
And yes, tea more or less (with lemon and sugar) and assorted vegetables (well, it was very difficult to spoil)
Photos of dishes are attached (except chicken, it was eaten)
Someone wrote that while this place looks like a "tourist trap", and I agree.
Please dress your manager in normal clothes, at least from the "white top, black bottom" series. And let him stop calling the guests "bro". Looks like a laborer. It also caught my eye that the waiters were smoking near the entrance to the restaurant. 🤦🏼♂️Because of this, the impression spoils, and so far only three points out of five.
From the pros: cool atmospheric design, it seems delicious, but the portions are small. The menu is printed on plain A4 paper.
There is no alcohol, but you can have your own.
Good luck and prosperity!
While it's a little scary to recommend this institution to the guests of the city, but I want to!
It's a nice and atmospheric place, but the service needs to be worked on. Or just hire not girls, someone's relatives, but someone who knows how a restaurant should work. The interior, the food service, the kitchen - everything is of a very good level. The service is so-so.
The food is delicious! But the horror.. There are live quails hanging in small cages covered with cloth, which CRY all the time! The staff says that they need to be closed.. Otherwise they won't sing.The horror is that birds are very freedom-loving and love space, freedom.They don't sing, THEY CRY!!! How is that possible?!
Not a bad interior. It's a good idea. But the food didn't surprise me at all. There are only three dishes, mastava, samsa and tandoor gusht.
Meat even on rohat was much more interesting.
They said that the test mode. Therefore, we will not judge strictly. Maybe it will get better. So far for one time(
The atmosphere is good. The prices don 't match the food . We ordered tandir gosht and brought cold poorly cooked meat . They commented that the meat was cooked in Kashkadarya and cooled down while driving. Well, this is strange of course!
A good place, everything is perfectly delicious. Small portions. We came twice at about 14 o'clock, according to the waiter, there are only 2-3 positions on the menu. There is no other. That is, going there for lunch, you don't know what you're going to eat. What will be available, you will be)))) this slightly spoils the impression of the most wonderful place
It's beautiful, but not tasty. If you want to eat, then you are not here. Well, the price tag is big. And for that kind of money, you can eat tastier and more in Tashkent.
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Алла
Level 8 Local Expert
February 4
Atmospheric, the service is excellent, but the cuisine is disappointing... It could have been better. We ordered tandoor gusht: over-salted, and a lot of fat with bones. The location is also not ice, it's a long way from the road, Yandex taxi drivers do not understand where they are taking them, they throw customers anywhere. Therefore, 4⭐.
We booked a table by phone to check out a new place. The host also added that the reservation lasts 15 minutes and is canceled after that. But there was no need to book, the visit turned out to be at most a third full on the evening of the weekend. The waiters immediately apologized for the fact that the hood was not working and the room was frankly in smoke and with the smell of burning. We were given a fat-stained short menu, after which we decided not to linger here
A great place, authentic and beautiful. The service is on top. Tandir-gusht, somsa top. If you want to impress the guests of the capital, then this place is just a must have!
The food does not look like tandoor and, in any case, without positive emotions. But without the negative ones. The service and organization are also different from the neighboring establishments.
Samsa from tyndyr, pilaf. The peculiarity of the place is that all dishes are served without appliances, only pilaf and dessert are served with a spoon.
Very expensive. Just a samsa for 2 bites costs a maximum of 15,000 soums. As I have no difficulties with money and so on, it's just that the prices of the dishes are not justified.