I liked the place. The service is excellent. The waiter who worked with our table was always attentive and positive.
The interior of the institution itself is interesting, in the glass of the fire station. Lamps in the form of fire extinguishers. A fire truck. The only thing I didn't like was the uncomfortable table legs. But it didn't work on a good impression.
The food was very tasty. We ordered various salads, pork neck steak, beer and juice. Everything is 10 out of 10.
The place is really cozy, convenient location, pleasant atmosphere. I wish the guys a pleasant work and more good visitors.
A beautiful, high-quality restaurant, an interesting interior, and most importantly, you can see how they steamed up on the little things, without falsehood, which is very rare. To a greater extent, I want to look at the details of the execution of design elements, and they are at a high level! We've been here 4 times already, tried steak with melted cheese, it was just amazing!! The steak was melting in my mouth.... The tower! Then there was the last time, I took a steak with pepper sauce... and here's an incident, a rubber piece like I'm frying at home... But we'll be back here. And I rate it 5
1 the food is very good for my unassuming taste, the taste of the second half is slightly above average
2. The service is unobtrusive, good, I liked the take-out of the dish, the staff was pleased with the original appearance.
3. The interior is at a very decent height, and live music performed by Evgenia adds comfort, you feel like in the Indiana Jones movies. In general, the atmosphere is beyond praise
I really liked the interior, everything is thought out and stylish. In the kitchen, it's not bad either. But if there was something else in the same topic, maybe grilling dishes on an open fire, something in the fire theme, it would be even cooler. There is bread, so to speak, add spectacles and there will be 100 points! But it was already delicious, cozy and interesting for us. I want to see it on my next visit)
I was at this restaurant, at the gastrofest. I really liked the interior (in the style of a fire station), the service is all at an excellent level, the prices do not bite. It's cool the waiters are all in shape) and the ZIL is made like a bar counter)) the only small disadvantage is that it is inconvenient to sit at some tables because of their shape, the knees rest against the table legs)
We visited this institution, we really liked the themed interior, the uniform style of the institution, including the uniform of the restaurant staff."Trout steak" and "Beef steak" were selected from the menu, it was very tasty, the roast beef steak corresponded to the ordered one.One of the unusual things I would like to note is that after serving the beef steak, they asked me to try the steak immediately to make sure that the meat was fried to the right degree.Eugene is a very attentive and unobtrusive waiter, with an individual approach to each guest and a very pleasant bonus in the form of a small present and a discount in honor of his Birthday.
Very cool interior, I want to look and consider. This is the main advantage of the institution. On food without much enthusiasm. For example, cheesecake is mediocre, like a curd dessert. We tried a not very successful pumpkin soup. The rest is not bad, but without much enthusiasm, just normal, delicious. But the atmosphere of the restaurant itself is excellent. She's the only reason I want to come back. The interior is impressive. Minus a star for a couple of unsuccessful dishes.
A good restaurant with pleasant prices. European cuisine with a selection of dishes for every taste, the interior fully corresponds to the name. The service corresponds to the restaurant. A quiet and pleasant place for a relaxing family dinner.
Attentive staff, interesting interior, very friendly woman in the wardrobe, delicious cuisine, affordable prices. We had lunch as a couple and recommended it to a friend to celebrate the anniversary-all the guests were delighted, and we are not ashamed of the recommendation.
Very interesting and cozy decor in the style of the Ministry of Emergency Situations. The menu offers a delicious variety of dishes, each of which is exquisitely prepared and satisfying. with taste. From appetizers to desserts, every bite was a culinary delight. Attentive service complements the overall impression, making this restaurant a must-visit for anyone looking for the perfect combination of atmosphere and delicious food. Plus the child really likes to go to this restaurant
We were with a friend on Wednesday evening - about a third of the tables were occupied. The waiter is pleasant, courteous and friendly. The atmosphere is interesting (you can see from the photo of the bar counter). The food is acceptable:
- veal cheeks with mashed potatoes are delicious, the only thing would be to add salt to the mashed potatoes, but there were no salt and pepper shakers on the tables
- mussels were taken in French. The sauce is very tasty, and the mussels themselves too.
We took alcoholic cocktails - it was delicious.
If only that spoiled the impression a little - we waited for about an hour for the hot one (I repeat, the landing was far from complete).
Overall, the impressions are positive, it's worth a visit.
A good atmospheric place, good cuisine, celebrated a birthday, liked everything, nice prices on the menu, live music, a great place to celebrate and just sit, I advise everyone
The atmosphere is incredibly pleasant!!!!! Peace of mind!!!! The kitchen is at the highest level!!! Wonderful people who work in this institution and fulfill any of your whims!!!! I will come again and advise my beloved friends!!! Thank you for everything!!!
A great place, we celebrated an anniversary for 20 people, snacks, salads, hot dishes - everything is very tasty! The service is excellent! Well done guys! Taking out a birthday cake under the siren is just a great idea!!! One thing is the uniform with shoulder straps of the waiters.. This is too much for me . .
I really liked it the first time. A pleasant interior in red tones, a fire truck at the entrance, the waiters are very polite and sympathetic and they will definitely find a place. The tradition of congratulating birthday people with a siren (2 tables were loudly congratulated at once in front of me and I was a little scared of the surprise).
But the second time the cons surfaced. The professionalism of the waiters ended with the greeting. We made an order for two, the waiter asked for the drink again (it's okay, they called it) and it was this drink that he mixed up. Instead of lemonade, there was juice - they checked the receipt. Dirty unnecessary dishes are usually cleaned while you eat the following dishes. We even put a plate on a plate from the edge of the table with a clear hint, but we never came for them. And finally I didn't wait for the dessert, only when I asked - they brought it right away. There are glasses for water on the table, but there is no water itself, maybe you need to ask... in general, the place is for once, to see the interior more, the food is normal, but I was not impressed.
The restaurant pleased us with its ideas, design, implementation, down to the smallest details (waiters' uniforms)! The menu is varied, original presentation, delicious dishes, helpful friendly operational staff! There were two pairs of us; as for the female half, we were satisfied with the tinctures; the men were not, because there was not that much choice of cognac, but there was none at all! Overall, a cozy, calm, original and decent place to eat
A great place with a good and delicious menu.I advise you to visit with children, taking into account the availability of cars from different eras.It is also suitable for meetings with friends and colleagues.And the stylized clothes of the staff will complement the impression of the dishes.
This institution was visited on 04.01.2024 by a large company of 9 people. I liked the interior and sea buckthorn tea, probably the most delicious thing we ordered in this institution.1) we ordered a salad for the Shrimp \ bacon company, the output is 1000 gr. the price is 72 r, but in this salad it is good if there were 4-5 shrimp and 3-4 pieces of bacon, the rest is lettuce leaves, it's okay to eat for 72 r leaves. 2) We also ordered two types of mussels: Mussels in French and Mussels in Belgian, the output seems to be large, but half of the mussels in each form are not disclosed. It feels like they do this on purpose, you pay for the air, in French it doesn't seem to taste bad, but in Belgian it's terribly tasteless. 3) now the most interesting thing is the hot one that 8 people waited for an hour and 1 person was brought after 1 hour and 30 minutes, despite the fact that he ordered a pork steak that is cooked quickly, but probably they ran to the market for pork, there is no other explanation, as for the taste, it is very not tasty, the ribs are fatty and unroasted, according to the rest hot dishes are also terrible. Alcoholic cocktails are also terrible
Such a bright place - literally) Because the restaurant is located in the same building as the museum of firefighting and the room itself is stylized as a fire station, when you see the name 101 and bright red lights, you do not know whether you are being touted with red lanterns, or, as they say, do not approach, it will kill)) inside, as I said, everything is stylized under they even managed to roll a fire station inside and install a fire truck at the entrance) there is a lot of red here, the eye is straining and it is impossible to relax) the food is not bad, but nothing special, the service is unobtrusive and unhurried... Unfortunately, and for some, maybe fortunately, there is live singing here from 8 pm, loudly, you will not be able to talk. Strictly speaking, there are no complaints about the restaurant, but I would not go again, for an amateur.
The only thing I liked about this restaurant is the interior and design. Everything else leaves much to be desired.
Caesar salad is like slicing vegetables at home and putting them on a plate, steak is so stony that it was impossible to cut it, risotto with mushrooms and beef is just porridge with a taste of mushrooms and a small piece of beef. All the dishes look like they were cooked at home in a hurry, no aesthetics and appearance.
The waiters are inattentive and take a very long time to approach.
As soon as we arrived, they said it was a birthday, they promised us a 10% discount, in the end, of course, no one made this discount, they just said they had forgotten.
We will never come to this place again.
The waiter Evgeny is a wonderful waiter who brightened up our evening, was very polite, pleasant and helpful. Unobtrusive, adequate and just what we needed on our birthday. Ideal.
There are a lot of questions about the kitchen:
1. What kind of Caesar without crackers and parmesan?
2. Why is arugula in a salmon salad that completely interrupts all the taste of the other ingredients?
3. What about desserts on the menu? There are only three of them, of which two are available, far from the most interesting
4. Duck with sweet potato is cooked very tasty, but the portion is so small that it looks more like a pigeon than a duck
I was surprised that there was no salt, pepper, or oil on the tables.
Everyone asks, "Well, how's the kitchen?" - No way, I don't recommend it.
1) There were pieces of meat with skin in the Salad with duck. In a salad with shrimps, they just made the shrimps with grass laugh. There is very little salad for this price. The cheese plate is not very big
2) Tartar (pictured) - I've never seen it served like this - in a bowl. Bread made from cheap bread from the store, it wasn't even grilled.
4) Hot dishes - opinions differed, grilled fish did not like it at all, breaded fish with ptitym (tastes like pasta) - you can eat
3) Red wine - without a cork, on a simple lid, which says that this is the cheapest European wine.
4) Music - I really wanted to pay extra so that the girl would not sing. She just messed up all the English songs, the pronunciation is lispy and very loud.
5) The best thing is the waiter, we were lucky. The surroundings are cool, the pictures will be cool
But IT'S NOT DELICIOUS TO EAT here!!!!
The restaurant is just great. A wonderful entourage inside - a fire truck, lamps from fire extinguishers, etc. Everything is done efficiently and conscientiously. From the kitchen, what we managed to try was very decent. Well, wonderful tinctures of a fair strength)
The restaurant is very good, everything is delicious and the service is good. It's as cool as a fire station. For example, a fire truck or lanterns in the form of fire extinguishers. It is clear that people tried hard. The waiters are always happy to welcome visitors. Generally 5/5 stars.
We were before the New Year 2023-2024 , a great place, a very interesting atmosphere, unusual, the cuisine is on the level, the drinks are excellent, I advise everyone to definitely visit!
We got into the restaurant by accident when restaurants in the center were ringing for the holidays on March 8 in a row to book a table for dinner. It was packed everywhere, but here there was a place for four. They came expecting nothing at all. We were pleasantly surprised. Even on the way to the restaurant, they realized that 101 was about firefighters, saw an old fire truck and a sculpture of a firefighter on the street. There is a cool interior inside, a magically shiny fire truck in its entirety. There is a bar on the body, and you can sit in the cabin. My son was delighted, he had something to do all evening. The kitchen is interesting. Its own smokehouse. I liked the hot smoked mackerel. A pleasant wine list. Good service. The girl was singing on stage, she got a table near the stage, and it was really loud. Everything else is just fine
Among the advantages - an interesting interior, beautiful dishes, a nice uniform.
Everything else is just cons.
We were on a weekday around 19.00
We ordered drinks and pasta.
The bar coped quickly- 10 minutes, but the pasta was waited for almost an hour!
To the classic carbonara for 20 bel.rubles, there is not parmesan or other hard cheese, but a quarter of grated egg, which the waiter takes out of the bag, rubs a piece, and takes away for the next serving.
The kids are all exhausted.
There are no apologies from the establishment - well, it happens, the waiter said.
I was here with a lady on March 8th. Disappointed! There are no complaints about the quality of the dishes. But the quality of service is not good!
!!! It all started with the fact that when ordering a table a week before the visit, I called all the numbers listed on the website, but did not receive an answer. There was no reaction even after I left my number to the electronic secretary. I got through to the restaurant only a few hours later and heard from the receptionist that no cell phone calls had been received from me, as well as a request to call the client. Okay, I thought. - Communication error..."
But there was no normal communication with the staff on the day of the visit. I'll explain the points:
1. The couple was seated at a table for four. We knew that the reservation was for two, but no one removed the extra appliances (spoons, forks, glasses, glasses). And they got in the way during the meal.
2. but there were no napkins on the table — neither paper nor fabric. The paper ones were brought only after contacting the waiter. At the same time, the leftovers were taken from the next table, where after a while other customers were staying without napkins.
3. No one is in a hurry to serve dishes. Before the hot delivery, he asked to bring a glass of beer and a glass of wine — he waited for them for 20 minutes. And so it is with the rest of the additional orders during the evening. By the way, at the next table, the women waited for hotter for more than an hour and expressed their comments to the staff about this. At the same time, I note that despite the evening of March 8, the loading of the hall was very moderate.
4. the waiter could not really explain how "mussels in French" differ from "mussels in Italian" and tell about "duck hearts in oyster sauce".
5. Mussels and hearts are dishes from the menu for the company, with a total weight of about 1.5 kg. But for a couple of customers, they were brought along with pancakes at the same time, although it is simply impossible to eat hot dishes in one sitting in such a volume. Therefore, mussels and hearts were consumed cooled down in a thickened sauce for most of the evening.
6. Speaking of sauce. There is quite a lot of it in the saucepans in which the hot was served. I did not order the side dish, naively believing that the bread basket could be a compliment from the institution. There were no compliments. As well as suggestions from the waiter to order something for the sea and offal.
7. At the end of the evening, he expressed his comments to the waiter. And I got the answer that it wasn't her fault, but the kitchen and someone and something else. For the second time in my life, (and I'm over 50) I didn't leave a tip. And for the first time I sat down to write such a lengthy review.
It's not a bad place for one time.
Parking is available near the establishment, but literally for 3-4 places, the rest is as lucky as you are. The city center - it is almost impossible to park in a private car.
The food is delicious, decent, especially for a reasonable price.
Unfortunately, I was unlucky and the waiter who served arrived to us only 15-20 minutes after the menu was put on us, without even offering drinks.. the atmosphere of the institution is pleasant, the food is delicious, but the attitude of the staff is so-so, because the workload was weak at the institution
Delicious food, service in warm communication, excellent liqueurs of our own production! Very interesting interior, I liked everything, I recommend it!
Authentic interior and dishes, plenty of space, reasonable prices, normal food, but very mediocre drinks (cocktails taste like water, and tinctures are vodka with syrup).
The best place to serve the most delicious food, brought by the nicest staff in the city.
Always fast, the interior is very interesting, authenticity is preserved, while stylization is at the highest level
Amazing restaurant
Добрый вечер Друзья!!!)))Недавно побывала в Ресторанчике 101.Был ГастроФест...Мне очень понравилось Интерьер Живая Музыка уютная Атмосфера .Меню было на Высшем уровне .Особенно Мне понравилась Индейка под ананасовым соусом!))) Персонал очень Милый и приятный Вообщем все камфортно.Огромное Спасибо организаторам Руководству и всем кто трудится для того чтобы Мы отдыхали!!!)))Удачи и Процветания!)Рекомендую заглянуть в Ресторанчик 101.С уважением Ирина.
I came to celebrate my birthday with a girl in the evening, we took a salad with shrimp and steaks, we were as satisfied as possible, service, food, atmosphere, live music and pleasant prices
The atmosphere is cozy and inviting. Interior 5/5. The staff is young and friendly. Kitchen... 3/5. I went twice, ordered different dishes - and was DISAPPOINTED!!! The kitchen, or rather the staff in the kitchen, is the weakest link of this institution.
Excellent concept, low budget prices, boorish service and lost staff.
According to the recommendation, we booked a table for 9 p.m. in advance, so that after the concert we would not look for a place to have dinner. The strangeness began from the threshold. There is no administrator at the entrance, at least someone from the staff was caught for 5 minutes. They asked me to sit by the window - in response, "it's not cleaned there - sit at another table." They insisted and sat down at the chosen place, and waited another 10 minutes for at least one of the waiters to come up, who were slowly clearing away from the next table after the banquet. They reminded me about the unmade table and received again: "Move to another table then."
As a result, we were bullied twice in 15 minutes, the order was never accepted. But already leaving the institution, we met the administrator, who did not even show interest in our dissatisfaction.
As a result, we had dinner and left a tip in another more interesting place with the author's cuisine
Ходили пообедать, выбрали сет из фестиваля гастрофест. Из плюсов: стол не бронировали, на летней террасе было много свободных мест и нас посадили без проблем. Вежливое обслуживание. Достаточно чисто и уютно, приятная фоновая музыка. Блюда по заказу принесли достаточно быстро.
Из минусов: отсутствие выбора по спиртным напиткам. Видимо, в период фестиваля, акцент идет на дорогие позиции для увеличения чека. Заказали по еде сет и холодник с яйцом пашот. Кефир в супе явно доживал последние часы, кислил и был пористым, яйцо пашот-просто сваренное яйцо. Что касается сета, то огорчило большое расхождение с заявленным на сайтепредлодением. По весу хорошо если будет 1000кг, из 1600кг. И подача отличается от фото. Считаю, что не при полной посадке в заведении возможно отдавать качественный продукт. Огорчили, так же, ребра. Мясо мало, больше сало.
В целом вкусно, но нюансов много. Есть над чем работать.
It's a good place, they cook very tasty, they bring it quickly, the waiters are very courteous, they are always ready to help, and the administrators are very good people, I recommend this place)
Просторный зал и очень клевый интерьер, построенный в стиле пожарного депо. Барная стойка в виде пожарной машины, стилизованные под огнетушители фонари и тд. Тут зачет.
Увы, но кухня не впечатлила, не знаю может у повара был неудачный день.. Было невкусно и блюда скорее напоминали фастфуд, а не ресторан. В тех же сетевых Васильках куда вкуснее, а вроде бы ценовой сегмент один.
Ресторан популярный, нужно бронировать места заранее. Из меню - были не все блюда. К салату-заправки, к баранине-лукового мармелада, на десерт-мерингового рулета... Горячее блюдо подали красиво, но на вкус так себе! Попросили два кусочка хлеба, принесли хлебную корзинку!!! Намазка к хлебу не солёная, пришлось просить соль! Выбор пива показался нам весьма скудным... Официант Владислав, был вежлив о терпелив, к нему нет вопросов! А вот к администрации вопросы были! Среди дня( 15 часов) прямо перед входом в РЕСТОРАН(!) не спеша, с чувством собственного достоинства прошла крыса. На мой вопрос к администратору, как такое возможно, был ответ:" это не наша крыса"! Видимо своих администратор знает в лицо!
Я в это заведение больше не пойду!!!
A cool, atmospheric place
It's a little expensive, but the portions are large
Children are interested in fire trucks, and there is a thematic museum nearby
Very stylish, tasty and inexpensive. A pleasant combination of originality and home comfort. And we can't find such summer residents in St. Petersburg))
Потрясающее заведение: вкусная кухня, ненавязчивая атмосфера в стилистике 101, приятный и отзывчивый персонал, живая музыка!
По случаю дня рождения заказывали столик в данном заведении - было приятно получить сладкий комплимент-поздравление и скидку на кухню.
Если хотите хорошо провести время и вкусно отужинать - однозначно сюда! Не часто посчастливится встретить такие хорошие заведения в городе)
A great restaurant with good prices and excellent beef steak! I also recommend trying the tincture of "spicy rum". Very atmospheric and cozy. It is quite suitable for banquets.
We went on 02/19/2024, there are practically no people. The interior is very nice. The waiter is polite, he told me everything. But... the description of the dish on the menu does not correspond to reality. An interesting serving of Caesar salad, but why is there bacon?! Roast beef with mushrooms is so-so. We made conclusions for ourselves.
The idea is 5 plus. Live music... I don't like live music in restaurants, but I really liked it here. Dishes, well, for three. The salmon did not come to my wife at all. It tastes like river trout, and not of the best quality. And since we come to restaurants first of all to eat, then here are three stars. Okay, I'll bet you four. For the job of a waiter.
A very interesting cafe. Especially the administrator- a girl in shoulder straps. the lieutenant's name is Julia, very polite and responsive, always smiling. I recommend.
Очень интересное место. Интерьер в стиле пожарной охраны. Обслуживание прекрасное. Персонал вежливый и внимательный. Заказывали борщ с салом и тыквенный суп -пюре с беконом и креветками. Все очень вкусно.
При подаче тыквенного супа официант показала необычное шоу с поджиганием ингредиентов . Было очень неожиданно.