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Features
Drinks
Starters
Traditional Zambia cuisine
Wraps
Traditional Zambia cuisine
Beef stew
Juicy beef stew with all types of vegetables
180 K300 g
Crispy fried fish
Deep fried fish with nshima and all the vegetables
230 K280 g
Dry fish mixed with lumanda
Dry fish boiling with special toppings of our local vegetables
180 K270 g
Game meat
Bush meat with nshima is a deeply rooted traditional meal, a hearty combination of wild protein and starchy staple, enjoyed for its rich, earthy flavors and communal eating style
350 K300 g
Goat stew
Goat stew is a globally cherished comfort food, a testament to slow cooking and bold seasoning. Its complex flavors and tender texture make it a memorable, soul‑warming dish across continents
200 K300 g
Nshima with butterfly fish
Fresh fish grilled to gold brown
300 K300 g
Nshima with dry kapenta
Fried kapenta served with nshima and all vegetables of the day
150 K200 g
Nshima with eggs
Crispy fried eggs with tomatoes and onions
200 K250 g
Okra fish
A nutritious and comforting dish, okra fish highlights the synergy between fresh seafood and this unique vegetable—offering both satisfying texture and deep, aromatic flavor
300 K300 g
T-bone with nshima
T-bone grilled until golden brown, with vegetables
300 K350 g
Village chicken with nshima
Boiling village chicken in a traditional stew served with nshima
250 K300 g
Vinkubala with nshima
Is more than a meal, it’s a cultural practice linking people to land and tradition. Nutritious, flavorful, and deeply rooted in Zambian rural life, it showcases how indigenous foods can sustain communities while preserving ecological and culinary her
150 K200 g
Drinks
Coffee
More than just a drink, it’s a daily ritual prized for its complex flavors, warmth, and energizing qualities
70 K250 ml
Ginger tea
A popular remedy and everyday drink across many cultures, ginger tea combines simple preparation with a bold, revitalizing taste, making it a go‑to choice for wellness and warmth
65 K250 ml
Fruiticana
Non carbonated drink
25 K430 ml
Water - Vatra
Has a neutral taste
20 K500 ml
Starters
Beef pie
The filling is encased in a golden, flaky crust—typically shortcrust or puff pastry—and baked until crisp and fragrant
45 K100 g
Cheese grilled pepperoni sandwich
Simple yet indulgent, it combines classic pizza-inspired flavors in a convenient, portable form
75 K30 g
Chicken pie
Comes with a salad on the side
65 K200 g
Chips mayai
Chips mayai is a go‑to quick meal or late‑night snack. It’s valued for its simplicity, affordability, and satisfying flavor—a tasty fusion of local tastes and everyday ingredients
120 K200 g
Wraps
Samosa
choose your flavour
25 K100 g
Chips and sausage
Fried beef Hungarian sausage with chips
120 K250 g
Updated: May 30. Source: Yango Deli
This is the delivery menu. On-site dishes and prices may differ from those indicated.