The atmosphere is pleasant, the staff is polite and fast, there are many seats, the lighting is unobtrusive and subdued. But the kitchen is for an amateur. There is nothing in between, for those who do not like Chinese cuisine, but he was invited to this place. Everything is sooooooo specific, oily, sometimes even spicy.
A family cafe with Chinese dishes to suit our tastes. It is inexpensive for Chinese cuisine in the conditions of the capital, so there are a lot of people during rush hours. The average price of the dish is 2200-3600, but the portions are large, it is possible for two. Alcohol is expensive (beer from 2600 Tsintao or Amstel), but if you do not drink it is quite so democratic.
Good cuisine, prices are relatively inexpensive, a cumulative bonus system works. I recommend the Peking duck, they do it very well, because the cook is from China