price-quality ratio . delicious is not expensive . There's not enough beer, but it's great with green tea. good quality pilaf and enough meat. for whom it is not enough to order meat 17,000 soums (1.5 dollars ) . you can see how they cook behind the glass . the hall is clean. they are cleaned immediately without delay. the waiters do not get confused and bring it clearly ( unlike many other expensive places )
A large and cozy pilaf hut, I often order pilaf with me. Very neat and clean, the staff is polite. There are different types of pilaf, choose according to taste. I bought tui oshi (wedding pilaf) with olive oil, but the rice is really hard. Sometimes they cook well, but not always. I recommend ordering pilaf without olive oil or tea house, the rice is softer there.
Already at the entrance you can see that the place is very popular: a lot of cars, people scurrying back and forth. We came in and explained that we wanted to have a delicious meal in the warmth. We were offered a second floor with sofas. Despite the abundance of people, there was even a place by the window. They immediately asked if visa cards were accepted. They accept it. There are only pilaf from the menu, five types. But we arrived after 16:00, and there were only two left. We ordered both on trial. I liked both of them. Pilaf is not dry, with lots of goodies, chickpeas. The portions are quite large, overeaten. Pilaf additives are salads. We took the usual one with tomatoes. From cola/Fanta/tea drinks. There is no alcohol. A hearty lunch for two with tea cost 96,000 som. The atmosphere is cozy, people come in whole companies.