No complaints about the ambassador/owner, he's cool!!) BUT Don't take the burger! The bun is such that I could easily get a pigeon or someone bigger for it, I couldn't even pierce it with a fork, and there was so much balsamic vinegar in the salad with cherry and arugula that my lips turned a little white, and my tongue is still burning, stop the chemical burn) Burger for 1800 (?!) There are no questions about meat, but without a bun, it's not the same at all...

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Павел Добряков

Level 19 Local Expert

Ambiguous impressions. In general, a very good quality restaurant with a claim to fine cuisine. The local dishes are just great. At the same time, the premium part (for example, the tomahawk steak) was apparently added purely for status, since they don't know how to cook it.

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Novak Restaurant

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