There are a lot of reviews on Google, but not here. We need to fix it. This is one of the best places in Belgrade. All the dishes are unusual, large, and homemade, but with a restaurant twist of the star chefs' level. Pork schnitzel with cheese melts in your mouth, caper sauce is served with sliced roast beef with a perfectly raw middle, bread is baked by yourself, it flies off perfectly with aivar. There are also dark and light homemade beers, which are closer in strength to kvass and taste like the nectar of the gods. The cafe itself is located on the second level from the river, and it's not so easy to find it (we went to the right of the Japanese restaurant Konoha), but let this be the only search in our difficult Russian life. The cafe has its own veranda, and here you begin to understand why the second level is better than the first: you see the river and the surroundings, but people who walk along the embankment do not see you. I confidently bookmark this place and leave it to you. At least they're not going to jail for that yet :)

See original · Русский