Excellent restaurant of high Kazakh cuisine, the food is very tasty, good service, the service is super - designer). I ordered (March 2026): - Kattama with balkaymak was brought as a compliment (kattama is a traditional Kazakh puff pastry, and balkaymak is an ancient Kazakh dessert, translated as honey sour cream. It was delicious together!) - Baked pumpkin salad with coconut extract and date dressing (delicious and unusual). - Fillet of mustang with scallop sauce, fennel onion and corn espuma (delicious, perfectly cooked meat! And all the accompaniment complements the dish very coolly). - Steppe dessert made from melted milk with salted caramel (delicious, liked it). Ordered (October 2023): - Smoked tongue of Altai maral with babaganush and barley milk. - Baked vegetable terrine with warm lobster fillet. - Loin of young lamb with mashed garden peas and Jusan sauce. - Cherry sorbet with lime and coconut.

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Qazaq gourmet

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