Went there for a special occasion and there was an issue with the reservation where they could not find it, however, they were amazing in finding us a great table. The atmosphere was great the food was unique and tasteful especially the caviar and the crab legs.

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Илья Ильин

Level 4 Local Expert

Удивительный ресторан, который дарит всем гостям (и искушенным тоже) массу эмоций и впечатлений. Праздновали здесь важное для семьи событие, каждый отметил волшебство и очарование интерьера, великолепный сервис, потрясающие блюда. В особом фаворе оказался паштет из кролика, салат с перепелкой, запеченный палтус и десертный ревеневый пирог, из напитков - чай Марко Поло. Одно блюдо не дотянуло до уровня ресторана и его посоветовать не могу (может, не повезло с поваром) - копченый олень на можжевельнике. Мясо оказалось жестким, а отдельные кусочки очень солеными. Также не впечатлил лимонад Червовый Валет, чем-то напомнил покупной морс и оказался очень пресным. В целом это не испортило впечатлений от вечера, за что благодарю персонал ресторана! В остальном все было идеально!

Sara Ma

Level 4 Local Expert

The restaurant is beautiful with a pleasant atmosphere. The reception staff and our waiter were friendly and helpful. However, I was disappointed to find a minimum charge, which seemed to be enforced mainly on tourists — this felt unfair. We ordered dishes totaling more than 23,000 rubles, yet over six plates were served within just one hour. When I asked to delay the main course, I was told that the chef had already finished preparing it. For a Michelin-starred restaurant, I expected a much higher level of service and flexibility. The rabbit dish was outstanding, but the crab was not to my taste, and I couldn’t enjoy the steak because it was brought before we were ready, simply because the waiter decided so. Overall, I cannot recommend this restaurant. The only reason for the stars is the excellent rabbit dish.

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