Beautiful decor and ambience, very classy and high-end fine-dining place, great food and very fine clientele. The staff is quite courteous and helpful. Better to make prior reservations specially over weekends, since it was full when we visited on a Friday - luckily we had a prior reservation! Black truffle pizza, sea bass, mushroom bruschetta and the lamb rack are delicious. I specially loved the gorgeous flowers placed on the table for decor and the stunning black Rolls Royce parked at the entrance! 😬

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Кити Вити

Level 11 Local Expert

Чудесная атмосфера. Прекрасная кухня. Замечательный персонал. Это рай на земле

AlexJungCole

Level 3 Local Expert

During my visit to Assunta Madre, I had the pleasure of trying the grilled turbot, and it was an absolute standout. The fish was incredibly fresh, cooked to perfection with a golden crust, yet tender and moist inside. It was simply seasoned, allowing the natural flavors to shine through, and paired beautifully with a light Mediterranean side of vegetables. The balance of flavors and the quality of ingredients made it one of the best seafood dishes I’ve ever had. If you’re dining here, the turbot is a must-try!

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