Menu

Before making changes to a menu, read the basic menu criteria and recommendations. This will help you make a quality menu that's clear to users, and avoid cases where your items don't pass moderation.

To upload items to the menu:

1. Go to Menu and select the restaurant.

2. Click Add category.
   

3. Select a category or create a new one and click Save. You can create up to three categories.

   Category requirements:

   • The category must contain at least one item.
   • All category names must be unique.
   • You can use numbers, letters, commas, hyphens, and №.
   • The category name can be from 3 to 80 characters long.

   Categories help organize your menu. Add the categories you need, but no more than ten.
   

4. Select a category and click Add item.
   

5. Specify the item parameters:

   • Name.
   • Description.
   • Photo.
   • Weight.
   • Price.
   • VAT percentage if the item is taxable.
   • Calories, protein, fat, and carbohydrates.
     

6. If necessary, add multiple options, such as fillings, sauces, or additional ingredients.

   Option requirements:

   • if you want to make an option mandatory for users to select, choose Selection required.
   • Options can be paid or free.
     

7. Click Save.

Add all items the same way.

You can also update the menu in this section.

Item moderation

All items added to the delivery menu must meet several mandatory criteria. This is why all new items are first sent for moderation.

Moderation results:

• The item is accepted as-is.
• The item is accepted and we correct typos so your menu looks good to users.
• The item is rejected if we can't deliver it or there isn't enough information about it.

When an item is rejected, a red exclamation mark is displayed next to it. To see why an item was rejected, clicknext to it and select Edit. A window opens with the reason for rejection:

To read more about rejection reasons, check out the Why an item didn't pass moderation article.

Cuisine and item tags

What are restaurant tags?

In Yango Deli, every restaurant has tags. They're used for filtering restaurants in the search results.

Filters are buttons with item and cuisine categories. They're based on the most popular search queries and help users find restaurants they like.

You can view filters on the main page of the app or the website for users.

Restaurants are included in filters and shown in the search bar thanks to special marks with item and cuisine categories calledtags. Tags are added based on the restaurant's concept and menu.

Note

If a restaurant has popular tags like "Pizza", "Burgers", or "Japanese", it's shown in the filters on the main page. If it has less popular tags, like "Pancakes" or "Serbian", users can find the restaurant by entering the tag name in the search bar.

There are two kinds of tags:

• National cuisine tags — you can add up to three of them.
• Item tags — you can add up to six of them.

If there aren't enough cuisine tags for a restaurant, you can use item tags instead.

To view your tags:

1. Log in to the user app or the Yango Deli website.

2. Enter the closest delivery address to your restaurant.

3. Find your restaurant in the general list and click it to open the restaurant card.

4. Press the i button in the app or Restaurant information on the website. You can view the current tags under the restaurant's address.

Tag requirements

You can add up to six tags for your restaurant. This is the optimal number to ensure high-quality search results and make it easy for users to find what they want:

• Three item tags.
• Three cuisine tags.

Alert

The tags must match the restaurant's actual menu. The more accurate they are, the easier it is for users to find your restaurant and place an order.

Choosing cuisine tags

Tag name	What should be on the menu
Healthy foods	Vegetable dishes, fruit dishes, and low-calorie dishes, including smoothies and vegetable salads. Most of the restaurant's menu items must match this tag.
Vegetarian	At least five main items don't include meat or fish (for example, falafel). You can add this tag for restaurants that aren't primarily vegetarian, but the tags shouldn't look contradictory (for example, Georgian and vegetarian cuisine).
Halal	Items prepared in a special way and permitted for Muslims (for example, hummus).
Homemade	Simple Russian or Ukrainian dishes (for example, borscht, fish soup, and vinaigrette).
Russian	Traditional Russian dishes (for example, bliny, porridge, pies, borscht, and pierogi). Russian and Ukrainian cuisines partially overlap.
Ukrainian	Traditional Ukrainian dishes (for example, borscht, potato pancakes, pierogi, chicken Kyiv, and salo). Ukrainian and Russian cuisines partially overlap.
American	Traditional American dishes (for example, burgers, French fries, brisket, coleslaw, and muffins). The menu must include multiple American dishes, not just burgers.
Fast food	Fast food includes items like burgers, rolls, and pizza.
Japanese: Traditional Japanese cuisine.	Traditional Japanese dishes (for example, sushi, rolls, onigiri, ramen, takoyaki, and udon).
Chinese	Traditional Chinese dishes (for example, sweet and sour pork, noodles, smashed cucumbers, and Peking duck).
Indian	Traditional Indian dishes (for example, rice, curry, masala, and chapati).
Korean	Traditional Korean dishes (for example, kimchi, japchae noodles, sapso, pyanse, hoe, and bibimbap).
Vietnamese	Traditional Vietnamese dishes (for example, pho bo and spring rolls).
Thai	Traditional Thai dishes (for example, tom yam, green curry, and pad thai).
Pan-Asian	Dishes typical of several Asian countries (for example, tom yam, seafood, wok, pho ga, and funchosa). Use this tag if you can't determine which Asian country's cuisine is best reflected in your menu.
Italian	Traditional Italian dishes (for example, pizza, pasta, and ravioli).
French	Traditional French dishes (for example, cordon bleu, onion soup, creme brulee, quiche, and ratatouille).
German	Traditional German dishes (for example, sausages, pretzels, schnitzel, and currywurst).
Spanish	Traditional Spanish dishes (for example, paella, gazpacho, and tapas).
Greek	Traditional Greek dishes (for example, gyros, moussaka, and souvlaki).
Belgian	Traditional Belgian dishes (for example, waffles, mussels, and Flemish stew).
Serbian	Traditional Serbian dishes (for example, spicy meat sausages, chevapcici and pljeskavica).
European	Dishes typical of several European countries (for example, Caesar salad). Use this tag if you can't determine which European country's cuisine is best reflected in your menu.
Balkan	Traditional Balkan dishes (for example, mish-mash).
Hawaiian	Traditional Hawaiian dishes (for example, poke, loco moco, and poi).
Seafood	Fish and seafood. Most of the restaurant's dishes must include fish and seafood.
Lebanese	Traditional Lebanese dishes (for example, baba ganoush, lula kebab, and tabouleh).
Middle Eastern	Dishes typical of several Middle Eastern countries (for example, sambusiki, mezze, moussaka, baba ganoush, mashavi, and couscous).
Jewish	Traditional Jewish dishes (for example, forshmak, challah, shakshouka, and falafel). The majority of the restaurant's cuisine must be Jewish.
Georgian	Traditional Georgian dishes (for example, khinkali, khachapuri, ajaruli, kharcho, and lobio).
Dagestan	Traditional Dagestan dishes (for example, chudu and sokhta).
Armenian	Traditional Armenian dishes (for example, khorovats, kofta, and kololak).
Turkish	Traditional Turkish dishes (for example, menemen, balik ekmek, kebab, and Turkish delight).
Uzbek	Traditional Uzbek dishes (for example, pilaf, baursak, halva, and samsa).
Kazakh	Traditional Kazakh dishes (for example, Kazakh-style meat or besbarmaq).
Tatar	Traditional Tatar dishes (for example, echpochmak, azu, baklava, and chak-chak).
Mexican	Traditional Mexican dishes (for example, quesadillas and tacos).
Scandinavian	Traditional Scandinavian dishes (for example, potato dumplings and Swedish salad).
Bulgarian	Traditional Bulgarian dishes (for example, kapama, chorba, and banitsa).
English	Traditional English dishes (for example, Cornish pasties, roast beef, Banoffee pie, and fish and chips).
Peruvian	Traditional Peruvian dishes (for example, ceviche).
Moroccan	Traditional Moroccan dishes (for example, couscous and tajine).
Buryat	Traditional Buryat dishes (for example, urme, salamat, and buchleor).
African	Traditional African dishes (for example, Ethiopian stew, tigadegena, and mskuta).

Available item tags

Tag name	Description
Pizza	Bread, pastries
Pastries
Pies
Children's menu	If your menu has a Children's menu section
Desserts
Coffee	Coffee beans and drinks
Barbecue
Lunches	lunch combos
Pancakes
Steaks
Burgers
Sushi
Breakfast	Breakfast dishes (for example, pancakes, scrambled eggs, and omelettes)
Poke
Pho bo
Pierogi
Khinkali
Shawarma
Pasta
Hot dogs
Ice cream

How to change tags

If you want to update cuisine or item tags, contact us in the Support section by selecting Change the information about a restaurant → Edit cuisine or item tags.

Alert

Before contacting Support, read the tag rules and select tags that fully match your menu.