Персик, вымоченный в виски, бисквит "красный бархат", японский крем намелака с карамелью, сливочный аккорд и кусочек натурального манго, как последний нюанс, который завершает композицию... нам хочется, чтобы вы насладились каждой вкусовой нотой этог
41.2 Br
Торт "Фисташка-груша"
Нежный фисташковый бисквит, соленая карамель, сливочный крем и груша, томленная в белом вине.
Победитель гастрофестиваля в 2019 году.
42.9 Br
Торт "Брауни"
Класичесский брауни с натуральной вишней. Плотный, насыщенный, шоколадный. Сверху обжаренный фундук.
A small coffee shop with a good selection of drinks and delicious desserts.
Drinks: the coffee is brewed well, the cappuccino is saturated with a dense, fragrant foam. Coffee is probably made with a mixture of robusta and Arabica 80 to 20, respectively, because the cappuccino tasted slightly bitter at the end.
Desserts: they make themselves, you can even order a full-fledged cake for the holiday. By choice, there are classics (Napoleon, tiramisu, cheesecake and others), and "avangard" (various desserts ala "berries and flowers"). It tastes like fire, you definitely won't find such in the city.
Atmosphere: cozy, but "small"🙀 at the coffee fest, the guests sat like sparrows on a branch🐦⬛ By the way, there is such a full house here in the evening on weekdays and on weekends. Well, there's nothing you can do about it, the size of the room sets the tone for the whole coffee shop, so the "smallness" must be accepted and forgiven🤗
I was at the Gastrofest. The coffee with foam is incomparable. The airy dessert is perfectly combined with coffee. 10 out of 10. The room is small but cozy, very nice guys are working. I recommend it!
The place is beautiful, but the barista guy is just an anti-example of how not to behave with guests and in the workplace, there are no complaints about the girl, she was just exhausted in stress, but at least she wasn't rude. We went to the gastrofest and this is the only place where the staff spoiled the impression of the place completely, we sat down at a table. We approach the checkout, the guy defiantly ignores, I did not give up, I had to answer him, he says we will not accept orders in the next 20 minutes (no reason, nothing), I say OK, we will wait, then serve, the man looks away and says not the fact, we waited half an hour-accordingly, he sent everyone, and not I took orders, people were already angry, who ordered that they were waiting for coffee and ready dessert in the gastro for 50 minutes, the guys came for an order by phone for pickup - they also could not find the order, they tried to convince the guys that they had not ordered anything, we approach, during this time, the full boarding was gone, there are already a lot of empty tables, new people are turning everyone around, a half-empty cafe, we approach that we waited, please accept an order for 2 gastrosets, the answer is I will not accept orders in a rude cold voice and averts my eyes, we say as such, and there is already no steam, a half-empty room with people eating, the person just left ignore, of course we left, this is some kind of nonsense, we were tired from the market, waited patiently and did not receive anything without apologies and explanations of the reasons, and this is an incomplete day off, daytime, and dessert does not need to be cooked, only coffee, just sur. The girl didn't go anywhere, the dishes are washed in front of everyone in an ordinary washbasin, no one douses with boiling water, maybe it's worse that we didn't manage to eat here. All sorts of guys happen, it was easy to solve, if something broke in the coffee machine or you couldn't cope, you either had to stand at the entrance to the girl and apologizing to the guests POLITELY say, sorry, we have a hitch - we can't accept more guests, come another day, or attach the same thing to the door on a piece of paper and that's it, and not to deceive the guests, so that they waited and rudely ignored, without explaining the reasons, but went to this place according to reviews (it's a pity you can work with a girl, she's not a bad employee, the guy is not suitable for working with clients in the hall at all, does not understand how to communicate correctly and convey information, Unfortunately. The place itself is cozy, the owner did a good job, we would have changed the guy to a pleasant barista and we would have returned, but with this employee, the cafe would simply lose profits and customers. If it changes for the better, then I will change the rating, everything is fixable here.