Everything was very tasty, the order was brought in parts, something was ready and served, in principle, the norms, one minus is very stuffy, the air conditioners did not work. We sat on the 3rd floor, then went down to the 2nd floor below
It's not the first year we've been eating kebabs there, the price hasn't changed much over the years, but most importantly, the portions haven't decreased! The meat is very tasty and juicy!
A great place to eat grilled meat! Style - "beer grill bar" Lamb is very tasty, and in general meat is cooked on fire. The price tag in my opinion is excellent - the company ate meat, salads, tortillas + alcohol(!) came out at 1000 rubles. per person (as of April 2019). There is a small minus - there are always a lot of people (probably because it is delicious), which is why the service speed is lame, but the girls try to work quickly. I recommend it for a visit.
Oh, a private place with a very tasty barbecue, in order to stop by in the evening and have a snack is just the thing. Of course, it does not hold up for any events.
Shish kebab is sooooo delicious, we very often take it with us in its raw form, we have not regretted it more than once. Always full occupancy. Large halls.
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Alexandr Shipilov
Level 8 Local Expert
July 15, 2024
It is quite a budget and delicious barbecue, the only drawback is waiting a long time...
The kebab is delicious, no question, but the service is poor. We are changing the place to "eat shish kebab" only because of the disgusting service - you will not wait for the waiter, you will not wait for the order, dirty tables... If you don't care about the service, the barbecue is good. I bow low to the kebabs!
The atmosphere is very pleasant, the main thing is quiet... A historical place...
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A
Anonymous review
September 7, 2021
This institution has proven itself once only exclusively in one position - it is lamb in a shell!
For more than 4 months now, I have been visiting periodically in the hope that everything has improved and there is an opportunity to eat delicious food again), but it seems to me that the institution just spun around and, like ordinary cameramen, began to work on quantity, not quality.
Please do not lose your brand!, we love you for your work, stay in our thoughts as the best barbecue))
It's a terrible place. I waited for an order for half an hour, it was not accepted, although the waiter wrote something to himself in a notebook. The interior is like at the station cafe