Expensive. Especially considering the location, unreasonable prices.
The coffee is not delicious((
But, the place is quite nice and cozy. Pleasant music, attentive staff
Very tasty breakfasts. A great variety. And cheesecakes, and fish, and croissants, and granola, etc. We take several sets for several people, as we want to try everything a little at a time. The portions are large. But be prepared for the fact that the bill will not be small. On the plus side, a cute interior (for lovers of flowers and plants, like a small greenhouse inside).
We live nearby, we walk quite often because of this. But we'll probably stop walking. Let me explain.
One of the advantages. The bread is delicious. The interior is good. Clean, beautiful. The music is pleasant.
Of the cons. The service is not particularly friendly, it deteriorates over time. It was better about a year ago. The price does not match the service. You often have to pay attention to yourself: ask for a menu, ask to accept an order.
Food - well, it's okay, not magical. In my opinion, the price tag is again somewhat overstated. The coffee is so-so. Apparently, for an amateur.
Three stars for the pastries and the interior. I think customers in Bradley are not particularly valued, because the flow is already high. Sorry
The breakfasts are very tasty, the menu is extensive, the service is super. It is especially convenient that it is located across the street from the TELO massage room, so you can go in for a snack right after the massage, I already have a tradition to have breakfast here on Sundays after the massage!
A very atmospheric place, a wide range of dishes, drinks and breads, responsive staff and fast delivery of everything! You can be happy to come with your family or with your significant other
Everything is fine, just put a railing, at least against the wall, otherwise parents, aunts' uncles refuse to go to you because of this, they fell on the marble stairs a couple of times
Great, great! Very tasty cheesecakes, delicious sauces, tea, green veranda, beautiful, pancakes are not very thin, cold and wrapped ugly.
See original · Русский
Н
н б
Level 7 Local Expert
November 8, 2024
Expensive, the taste is mediocre. For example, a sandwich with beef is not a fillet but a sausage product. But it is expensive. Spices with very hard, strange particles, it is not pleasant to get on the tooth. I don't want to go back there a second time, I feel a little cheated, giving 400,000 + thousand for an average sausage snack, it included mashed soup, but it's just mashed soup, it just seems like 100,000 thousand. Alas
It is very atmospheric, a great area resembling the streets of Zamoskvorechye, very fine cuisine, good service. I recommend
See original · Русский
В
варя _
Level 3 Local Expert
October 6, 2024
The most unfriendly place in Tashkent with overpriced prices. The waiters behave as if you owe them something. I've been there many times, and it's always the same attitude, so it's not that they had a bad day. It's a pity, because the food is delicious, but the waiters spoil the whole impression. I don't know if managers don't know how to choose staff or the working conditions are so terrible that employees behave unprofessionally, but I definitely don't recommend this place to anyone.
What did you like:
Beautiful interior, delicious coffee, delicious bread and pastries
What didn't you like:
The serving of dishes is very boring, they take a very long time. The waiters are unfriendly. We decided to have breakfast with the children at this institution - as a result, we had to wait for coffee and shakshuka for almost 45 minutes. And oatmeal for children even longer. At the same time, the prices for the dishes are quite decent - 100-150 thousand (~ 10-12 $) per dish.
For comparison, in the same price segment, Paul is like heaven and earth compared to Breadly in both quality and mood - they will always smile, wish you a good day and serve you very carefully.
Good afternoon. I want to express my complaints about the bakery. We work in the Altai region. Periodically we take whole - grain bread . Yesterday, a small 1.5 cm wire was caught in the bun. Last week, an employee got a lump of chalk, they did not determine exactly what was there. The price of your bread is not cheap. You could be serious about baking . Especially bread. You probably don't need clients. Unfortunately, I didn 't take a photo .
They took different cakes to evaluate the taste... if you close your eyes, it's impossible to even understand that these are different cakes. Honey cake - which is not soaked in cream, esterhazy - which does not even look close. The cake "shu" is some kind of "water" cream, there is no taste of custard. Everything is tasteless from the word at all. Change pastry chefs.
Another branch of your favorite institution, which is based on baking and breakfast. Their seasonal dishes and well-chosen ingredients are worth a lot! The prices correspond to the quality!
A croissant was not brought to the French breakfast and they did not even warn in advance that they were out!!! In addition, the service is very slow, I recommend it to anyone who would like to be disappointed in their breakfast.
The food is great, the coffee is great too
Lots of healthy options and all attentive
But twice in a row at breadly, both times I waited for food for more than 40 minutes
Croissants have gone bad 🥲 they used to be so delicious, real, but now they are like a muffin 😭 I hope temporarily and the quality has not been sacrificed for the sake of preserving the price
It's a wonderful place, you can immediately see that professionals are working. They made a sweet compliment when they found out that it was my birthday. It was so sweet!!!
With my gastronomic experience of nutritionology, I don't see much point in talking for this institution! As for breakfast and not only. Today, Breadly puts everyone in a corner, even the very "Paul" who is very much spoiled by both service and quality than it was before.
• Food: I give the top to Baked pumpkin with risotto, Salmon bowl with quinoa is a completely crazy meal. The pedestal for the salad is taken by Rania, where the dates dissolve into avocados.
• Breakfast: Raise your butt early, for the sake of breakfast "Bradley", it's worth it! Have breakfast with this breakfast, then you will thank me for this review!
• Sweet: There's only one leader here, coconut cheesecake! (I won't comment) just try it!
*** Now I'll leave a feedback for the service! The guys are great fellows! And the Chief, where is he from? Did you take it from the Michelin restaurant?) Really cool!
That's it for me! 🙏🏽 Bon Up to everyone!
In all the years of my visit to the branch on Akkurganskaya, only once I was somewhat dissatisfied: the other day (March 2023), I went in for a snack in the evening and always fresh and crispy bread turned out to be not the first freshness.... Up to this point, there are absolutely no hints about the quality and serving of food.
The service is at the level, the institution has continuity in personnel policy and the necessary rotations between branches.
I recommend the "antichay" section separately. Breakfast, lunch or dinner? There you go)
For the fastidious coffee lover, the place is just top! Both coffee and matcha with coconut milk are drinks for every taste. A large breakfast menu - everything that was taken was delicious. Its own bakery, cakes beckon from the window. The audience is respectable and pleasant, the waiters are polite and courteous. I have very good impressions about this place.
I ordered delivery in this wonderful institution, they brought cheesecakes without doping, I call the hotline, they promise to send them soon, I call back in 15 minutes (it takes 10 minutes to get to the institution), I specify how long it will take, lunch time at work after all, they promise to deliver within 10 minutes, I call back after another 15 minutes, they promise to clarify the location and call back, meanwhile my cheesecakes for 70,000 become completely cold. No one calls back, I call again and they tell me that my order is not the only one and there are other orders, to my objection that I did not mess up, the girl instantly came to her senses) It's been 40 minutes. It was my last order at this place.
The food is delicious, the staff is excellent, the manager Vladimir is more than excellent at his job and I think he deserves the award.
It is your institution that deserves the title of the best coffee.
I am happy, for three weeks of my stay in Tashkent +1 is perhaps the ideal institution (there are two in total on the list). I was a little disappointed that on a sunny Saturday afternoon I did not sit on the veranda, but this only spoke about the popularity of the institution. I was happy to stay in the main hall. Hallelujah, the staff of the institution immediately noticed the guest, offered a menu)) Interesting positions in the breakfasts, I chose buckwheat porridge, it was interesting to see it in the cafe and pancakes from zucchini. And it was amazing. The pancakes were in my best imagination — crispy, mmm, and they themselves were so impressive in terms of grams that I was in a hurry to think with two dishes. But since I was ready to watch the release of the travel show on my smartphone, there was actually no hurry — I enjoyed the creations of gastronomy. Many thanks to the kitchen team for their work, and to the staff of the hall for their attentiveness and courtesy. You gave me a good mood that day, and I really want to visit you again. I wish you success!
A check for two 3 hot dishes of 470.000, it's expensive, the same thing can be eaten tastier and cheaper in other establishments. Yes, yes. The Breadly prices are like a Bentley.
Maintenance 0
There are no prices on the windows, you can only find them in the receipt
For such an average check, and the service should be appropriate
Plus only for the interior
"We want to be like Europe - we will put a high price tag"
1. There is a proud shakshuka in the photo, and a bland, sad scrambled eggs with tomatoes and a hard cake instead of a flatbread are served on the table.
Okay, the Chef is an artist, that's how he sees it.
2. There is absolutely no flexibility in the client's requests. Some dishes have salmon cream, which is also sold separately in the form of an impressive container. I asked them to bring me a small portion and fresh bread separately. In response, I heard that they could not do anything else, just a whole container.
3. I wanted to wash off the unpleasant aftertaste with dessert, but alas. The croissant and Napoleon hybrid was extremely attractive to the date, but on closer acquaintance it turned out to be dry and stale. The croissant's puff pastry has become crispy and firm over time, and the custard has clearly seen better days.
4. From the little things - the devices are served in a cloth napkin. Nice. The napkin is washed, in pellets and stains that have not gone away. Unpleasant.