It was out of season, a dreary place, half rusty, half dirty, the food in the restaurant was, well, ordinary, as in any Turkish, the fish was done perfectly, but for the price of a cast-iron bridge. It is necessary to discuss everything at once and the price too, there is no menu as such, only a showcase with snacks and for the main you choose fish, most likely from those that you were able to catch in the morning. The portions are large, for example, a salad can be safely taken for 4, my son and I could not eat even half. And it was cold, there was no hot water, the hands were poorly washed after the fish. The passage to the sea, as well as to the open veranda, is closed. It's probably worth going in nice warm weather.

See original · Русский

Татьяна Дроздова

Level 9 Local Expert

A favorite place in the old town. Simple, without pathos, but very tasty! And both meat and fish! I recommend trout and a glass of cold white wine - an explosion of pleasure!

See original · Русский

Can Toplar

Level 4 Local Expert

The location of the place is very nice . But the kitchen and the resulting product quality have become increasingly tasteless. The kitchen problem should be solved immediately. The staff is very concerned.

See original · Türkçe

Uzunya Restaurant

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13 reviews