The cabernet franc and salted butter served with bread were delicious. The bread itself is heavy and beetroot; potato gratin is under-baked; onion soup is bland and under-salted. But the steaks that we came here for were the worst. Wagyu (ribai) it was marinated, which completely killed the taste of the meat, the other two ribayas were like a washcloth. They left, full of disappointment.

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Надежда

Level 27 Local Expert

A meat place in San Francisco! The staff is unobtrusive and unhurried, friendly and inconspicuous! The atmosphere of the restaurant is soft, subdued lights and quiet music. The prices are high, but the steaks are delicious juicy, French fries with truffle. I advise you to hold a small family celebration

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