It's a very colorful place. It makes sense to just walk around to see. Be sure to buy something. Local cheeses, nuts and fruits of all kinds are simply plentiful. In January, insanely delicious tangerines at the price of forgotten times. You can see fish caught in the Black Sea on the counter at the entrance to the market. Churchkhela at every step. Fans of ruins also have something to profit from. The place is so multifaceted and interesting that it is safe to say that it is almost the only one of its kind.

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Елена Чекольских

Level 7 Local Expert

Colorful, bright and interesting, noisy. There are different people who told us everything about the product in a very interesting way, talked with us. Someone was rude, people are different. In the pavilion where meat is sold on the 2nd floor, all meat is not stored in refrigerators, at the entrance the only saleswoman has a refrigerator, I recommend it. Fruits were also taken from farmers, just on the way to this pavilion, but the prices say what they want, you need to be aware of how much it costs. It is necessary to bargain unequivocally.

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Светлана Семенова

Level 8 Local Expert

A place where every vacationer will definitely visit. We are here once a week, of course. Well, even more so before leaving. The fish is fresh, everything will be cleaned and told. The meat is also the freshest, yummy cheese, nuts, sweets, a local peach, the taste of which really depends on the place where it grows, olives in weight are always in one place, spices from baba Seda (be careful, grandma swears at everyone for nothing, so don't ask unnecessary questions), but she has adjika excellent, with the same taste every year. And, of course, wine! The price range is natural, but it's your choice. They give you tasting everywhere. Across the street from the entrance there is a store with alcohol and semi-finished products, and many other shops.

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